{"id":489849,"date":"2002-08-30T00:00:00","date_gmt":"2002-08-30T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020829\/aprikosmoussepaj\/"},"modified":"2016-07-08T13:14:09","modified_gmt":"2016-07-08T13:14:09","slug":"aprikosmoussepaj","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020830\/aprikosmoussepaj\/","title":{"rendered":"Aprikosmoussepaj"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Deg:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl s\u00f6tmandel<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 msk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4ggula<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 nypa salt<\/span> <\/p>\n<h3>Mousse:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl aprikoser<\/span>                       <span class=\"recipeingredientcomment\">hackade, torkade + vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">500 g kesella<\/span>                       <span class=\"recipeingredientcomment\">gourmet<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3.5 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.75 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citronskal<\/span>                       <span class=\"recipeingredientcomment\">rivet skal av 1\/2-1<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 st \u00e4ggvitor<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bl\u00f6tl\u00e4gg g\u00e4rna aprikoserna i ljumt vatten ett par timmar i f\u00f6rv\u00e4g. Sk\u00e5lla och skala mandeln, mal den (mixning duger inte h\u00e4r). Hacka eller fingra ihop mj\u00f6l, sm\u00f6r och socker till en smulig massa. Arbeta i \u00e4ggula, salt och mandel. \u00c4lta ihop allt till en deg och l\u00e5t den vila kallt minst en timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka under tiden aprikoshacket till moussen i vatten som precis t\u00e4cker. N\u00e4r frukten \u00e4r mosig mixas\/passeras den till pur\u00e9. Sp\u00e4d med lite av kokvattnet i taget, pur\u00e9n ska vara tjockflytande, inte l\u00f6s.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tryck ut degen i en form med l\u00f6stagbar kant (ca 24 cm i diameter), hela bottnen och halvv\u00e4gs upp p\u00e5 kanten. St\u00f6tta kantdegen inifr\u00e5n med alfolie, nagga bottnen och f\u00f6rgr\u00e4dda pajskalet p\u00e5 nedersta ugnsfalsen 10 minuter i 200 graders ugnsv\u00e4rme. L\u00e5t svalna, tag bort folien.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r kesellan i en stor bunke med siktat florsocker, aprikospur\u00e9, \u00e4ggulor, mj\u00f6l och rivet citronskal. Vispa vitorna till h\u00e5rt skum med helt fettfria redskap, v\u00e4nd ner skummet i smeten. F\u00f6rdela smeten j\u00e4mnt i pajskalet och gr\u00e4dda pajen 50-60 minuter i nedre delen av 175-gradig ugn.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                N\u00e4r moussen k\u00e4nns stadig i mitten \u00e4r pajen f\u00e4rdig och f\u00e5r svalna innan den bjuds, g\u00e4rna kyld.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Deg: 0.5 dl s\u00f6tmandel 2 dl vetemj\u00f6l 100 g sm\u00f6r 2.5 msk str\u00f6socker 1 st \u00e4ggula 1 nypa salt Mousse: 2 dl aprikoser&#8230;<\/p>\n","protected":false},"author":1,"featured_media":489850,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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