{"id":489811,"date":"2002-08-30T00:00:00","date_gmt":"2002-08-30T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020829\/purjotimbaler-med-rokt-fisk\/"},"modified":"2015-12-10T12:24:30","modified_gmt":"2015-12-10T12:24:30","slug":"purjotimbaler-med-rokt-fisk","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020830\/purjotimbaler-med-rokt-fisk\/","title":{"rendered":"Purjotimbaler med r\u00f6kt fisk"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1-2 finstrimlade purjol\u00f6kar (= 6 dl)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  250 g keso eller kesella<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl matlagningsgr\u00e4dde, 15 %<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk italiensk salladskrydda<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Tillbeh\u00f6r:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  purjoringar, sallatsblad citronskivor, dillkvistar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  r\u00f6kt fisk<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Pensla sm\u00e5 formar, eller tjocka koppar, med sm\u00e4lt matfett. F\u00f6rv\u00e4ll purjon i kokande saltat vatten 1 min. Kyl med kallt vatten och l\u00e5t rinna av v\u00e4l. Blanda ingredienserna i en mixer och k\u00f6r allt till en j\u00e4mn massa. Bitar av l\u00f6ken ska finnas kvar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela smeten i formarna. St\u00e4ll dem i l\u00e5ngpanna med hett vatten i och gr\u00e4dda mitt i 225 grader varm ugn tills de blivit fasta, det tar ca 20 min. Lyft formarna ur pannan. L\u00e5t st\u00e5 ca 15 min. innan de stj\u00e4lps upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Kan lagas i god tid och ljummas i 175 grader, eller mycket f\u00f6rsiktigt i mikron. L\u00e4gg dem p\u00e5 tallrikar tillsammans med skivor av r\u00f6kt lax. (Annan r\u00f6kt fisk eller k\u00f6tt passar ocks\u00e5 till.) Garnera med purjoringar, sallatsblad och dillkvistar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1-2 finstrimlade purjol\u00f6kar (= 6 dl) 250 g keso eller kesella 3 \u00e4gg 1 dl matlagningsgr\u00e4dde, 15 % 1 tsk italiensk salladskrydda Tillbeh\u00f6r:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":489812,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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