{"id":489683,"date":"2005-07-09T00:00:00","date_gmt":"2005-07-09T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050708\/kassler-med-adelost-och-rosmarin\/"},"modified":"2016-07-12T11:55:34","modified_gmt":"2016-07-12T11:55:34","slug":"kassler-med-adelost-och-rosmarin","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050709\/kassler-med-adelost-och-rosmarin\/","title":{"rendered":"Kassler med \u00e4delost och rosmarin"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 prt glasnudlar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  kassler<\/span>                       <span class=\"recipeingredientcomment\">ca 100 g  i tunna skivor<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl r\u00f6dbeta<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><\/li>\n<li><span class=\"recipeingredient\">  ekbladssallat<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st gul l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">i ringar<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 msk \u00e4delost<\/span>                       <span class=\"recipeingredientcomment\">fr\u00e5n tub<\/span><\/li>\n<li><span class=\"recipeingredient\">  rosmarinkvistar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Koka glasnudlarna i l\u00e4ttsaltat vatten. Det tar cirka 4 minuter. Rosta kasslerskivorna i torr stekpanna. L\u00e4gg upp det varma p\u00e5 tallrik tillsammans med gr\u00f6nsakerna och osten.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Glasnudlar, eller &#8220;Japanese saifun&#8221; \u00e4r gjorda p\u00e5 s\u00f6tpotatis. Mest anv\u00e4nds nudlarna som ingrediens i sukiyaki. \u00c4r det sv\u00e5rt att f\u00e5 tag p\u00e5 nudlar d\u00e4r du bor? Anv\u00e4nd en tunn spagettisort i st\u00e4llet.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 prt glasnudlar kassler ca 100 g i tunna skivor 2 dl r\u00f6dbeta riven ekbladssallat 0.5 st gul l\u00f6k i ringar 2.5 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":489684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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