{"id":489403,"date":"2005-07-14T00:00:00","date_gmt":"2005-07-14T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050713\/svepta-mackor-med-steppsallad\/"},"modified":"2016-07-06T09:44:19","modified_gmt":"2016-07-06T09:44:19","slug":"svepta-mackor-med-steppsallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050714\/svepta-mackor-med-steppsallad\/","title":{"rendered":"Svepta mackor med steppsallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g f\u00e4rskpotatisar<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st tunnbr\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">och svartpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">4 dl isbergssallad<\/span>                       <span class=\"recipeingredientcomment\">finstrimlad<\/span><\/li>\n<li><span class=\"recipeingredient\">8 skiva kalkonbr\u00f6st<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6kt<\/span><\/li>\n<\/ul>\n<h3>Steppsallad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st matlagningsyoghurt<\/span>                       <span class=\"recipeingredientcomment\">burk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk l\u00e4ttmajonn\u00e4s<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st purjol\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">liten bit finstrimlad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4pple<\/span>                       <span class=\"recipeingredientcomment\">grovrivet<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk riven pepparrot<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 bitar chilipeppar<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk i strimlor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 krm svartpeppar<\/span> <\/p>\n<h3>Att str\u00f6 \u00f6ver:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  solrosk\u00e4rnor<\/span>                       <span class=\"recipeingredientcomment\">rostade<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten och salt i en kastrull. Skrubba potatisen, l\u00e4gg den i kastrullen och koka den mjuk 15-20 minuter. H\u00e4ll bort vattnet och l\u00e5t den \u00e5nga av och svalna n\u00e5got.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda alla ingredienserna till steppsalladen i en sk\u00e5l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg ut tunnbr\u00f6den och f\u00f6rdela potatisen ovanp\u00e5. Kl\u00e4m s\u00f6nder potatisen l\u00e4tt med en gaffel. Str\u00f6 p\u00e5 sallaten och bred ut steppsalladen ovanp\u00e5. L\u00e4gg p\u00e5 kalkonskivorna och lite solrosfr\u00f6n.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Rulla ihop tunnbr\u00f6den i sm\u00f6rg\u00e5spapper.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g f\u00e4rskpotatisar 4 st tunnbr\u00f6d salt och svartpeppar 4 dl isbergssallad finstrimlad 8 skiva kalkonbr\u00f6st r\u00f6kt Steppsallad: 1 st matlagningsyoghurt burk 3&#8230;<\/p>\n","protected":false},"author":1,"featured_media":489404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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