{"id":489243,"date":"2007-09-16T00:00:00","date_gmt":"2007-09-16T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070915\/lyxpasta-med-rakor\/"},"modified":"2016-07-08T12:28:02","modified_gmt":"2016-07-08T12:28:02","slug":"lyxpasta-med-rakor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070916\/lyxpasta-med-rakor\/","title":{"rendered":"Lyxpasta med r\u00e4kor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g r\u00e4kor med skal<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 dl \u00e4rter<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska eller frysta<\/span><\/li>\n<li><span class=\"recipeingredient\">500 g sparris<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk eller fryst gr\u00f6n<\/span><\/li>\n<li><span class=\"recipeingredient\">200 g socker\u00e4rtor<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska eller frysta<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st lime<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st k\u00f6rvel<\/span>                       <span class=\"recipeingredientcomment\">eller persilja<\/span><\/li>\n<li><span class=\"recipeingredient\">250 g pasta<\/span>                       <span class=\"recipeingredientcomment\">helst smal bandspagetti eller tagliatelle<\/span><\/li>\n<li><span class=\"recipeingredient\">  \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.25 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.25 dl gr\u00f6nsaksbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymalen<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r eller margarin<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tina och skala r\u00e4korna. Tina frysta \u00e4rter. Sk\u00e4r av sparrisknopparna cirka 6 cm l\u00e5nga. Spara resten till ett annat tillf\u00e4lle. Sk\u00e4r av de frysta innan de tinat. Ansa de f\u00e4rska socker\u00e4rterna och sk\u00e4r dem eller de frysta snett \u00f6ver i 3 cm breda bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Finriv skalen p\u00e5 citron och lime. Pressa ur saften. Plocka av k\u00f6rvelbladen fr\u00e5n stj\u00e4lkarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Koka pastan i rikligt med saltat vatten och lite olja.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Vispa ihop \u00e4ggulor, gr\u00e4dde och buljong med 2 msk citron- och limesaft, socker, lite salt och peppar i en sk\u00e5l. Placera den \u00f6ver en kastrull med kokande vatten. Vispa medan s\u00e5sen v\u00e4rms upp och blir kr\u00e4mig. H\u00e5ll den varm under lock.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Den f\u00e5r absolut inte koka f\u00f6r d\u00e5 sk\u00e4r (flockar) den sig. Sm\u00e4lt matfettet i en stor kastrull och l\u00e5t sparrisen fr\u00e4sa i det en stund, salta l\u00e4tt. Tills\u00e4tt socker\u00e4rterna och l\u00e5t dem fr\u00e4sa med 1 minut. Ta kastrullen fr\u00e5n v\u00e4rmen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Blanda den f\u00e4rdiga pastan med sparris, socker\u00e4rter och \u00e4rter. L\u00e4gg i r\u00e4kor och k\u00f6rvelblad. F\u00f6rdela blandningen p\u00e5 uppv\u00e4rmda tallrikar. H\u00e4ll s\u00e5s \u00f6ver och str\u00f6 p\u00e5 citron- och limeskal.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g r\u00e4kor med skal 0.75 dl \u00e4rter f\u00e4rska eller frysta 500 g sparris f\u00e4rsk eller fryst gr\u00f6n 200 g socker\u00e4rtor f\u00e4rska eller&#8230;<\/p>\n","protected":false},"author":1,"featured_media":489244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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