{"id":489031,"date":"2005-07-02T00:00:00","date_gmt":"2005-07-02T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050701\/skansk-dromstromming\/"},"modified":"2015-12-10T12:25:29","modified_gmt":"2015-12-10T12:25:29","slug":"skansk-dromstromming","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050702\/skansk-dromstromming\/","title":{"rendered":"Sk\u00e5nsk dr\u00f6mstr\u00f6mming"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  600 g str\u00f6mming- eller sillfil\u00e9er<br \/>\n1 tsk salt<br \/>\n3 dl vatten<br \/>\n3 msk \u00e4ttiksprit<br \/>\n10 kryddpepparkorn<br \/>\n2 tsk socker<br \/>\n1 lagerblad<br \/>\n2 h\u00e5rdkokta \u00e4gg<br \/>\n2 msk riven pepparrot<br \/>\n2 dl finhackad dill<br \/>\n100 g sm\u00f6r<br \/>\n2-3 mor\u00f6tter<br \/>\n1 tsk (raps)olja<br \/>\n1 krm salt<br \/>\nTillbeh\u00f6r:<br \/>\nP<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Salta fil\u00e9erna p\u00e5 k\u00f6ttsidan, vik sedan ihop fiskarna och l\u00e4gg dem med ena skinnsidan upp\u00e5t i en vid gryta. Koka i en annan kastrull upp vatten, \u00e4ttiksprit, kryddpepparkorn, socker och lagerblad till en lag.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll den heta lagen \u00f6ver fisken som f\u00e5r sm\u00e5koka cirka 10 minuter. Ta upp fisken n\u00e4r den \u00e4r f\u00e4rdig och l\u00e4gg den p\u00e5 ett varmt serveringsfat. Str\u00f6 \u00f6ver hackat \u00e4gg, riven pepparrot och dill. H\u00e4ll till sist \u00f6ver det sm\u00e4lta sm\u00f6ret.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skala mor\u00f6tterna och forts\u00e4tt sedan att skala hela moroten s\u00e5 att det bildas l\u00e5nga &#8220;krusiduller&#8221;. Fr\u00e4s upp dem hastigt i olja och salt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600 g str\u00f6mming- eller sillfil\u00e9er 1 tsk salt 3 dl vatten 3 msk \u00e4ttiksprit 10 kryddpepparkorn 2 tsk socker 1 lagerblad 2 h\u00e5rdkokta&#8230;<\/p>\n","protected":false},"author":1,"featured_media":489032,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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