{"id":488961,"date":"2009-11-29T00:00:00","date_gmt":"2009-11-29T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20091128\/saffransmusslor-med-citron\/"},"modified":"2015-12-10T12:25:34","modified_gmt":"2015-12-10T12:25:34","slug":"saffransmusslor-med-citron","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20091129\/saffransmusslor-med-citron\/","title":{"rendered":"Saffransmusslor med citron"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  300 g avrunna musslor fr\u00e5n burk<br \/>\n1 dl musselspad<br \/>\n2 sm\u00e5 mor\u00f6tter (ca 100 g)<br \/>\n150 g selleristj\u00e4lkar<br \/>\n100 g f\u00e4rska champinjoner<br \/>\n3 msk (raps)olja<br \/>\n1 p\u00e5se saffran<br \/>\n2-3 msk nypressad citronsaft<br \/>\n2 dl cr\u00e8me fra\u00eeche<br \/>\nsalt<br \/>\nnymalen vitpeppar<br \/>\nstr\u00f6socker<br \/>\n1 msk h<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t musslorna rinna av i en sikt. Spara 1 dl av spadet. Ansa och finhacka mor\u00f6tter och selleri. Sk\u00e4r champinjonerna i klyftor eller skivor. Fr\u00e4s f\u00f6rst mor\u00f6tter och selleri n\u00e5gra minuter i olja. L\u00e4gg sedan i svampen och pudra \u00f6ver saffran. H\u00e4ll i citronsaft, musselspad och cr\u00e8me fra\u00eeche. L\u00e5t sjuda 5-8 minuter. Smaks\u00e4tt med salt, peppar och n\u00e5gra korn socker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg i musslorna och l\u00e5t allt bli hett. Str\u00f6 \u00f6ver persilja och servera ris till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 300 g avrunna musslor fr\u00e5n burk 1 dl musselspad 2 sm\u00e5 mor\u00f6tter (ca 100 g) 150 g selleristj\u00e4lkar 100 g f\u00e4rska champinjoner 3&#8230;<\/p>\n","protected":false},"author":1,"featured_media":488962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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