{"id":488795,"date":"2006-04-23T00:00:00","date_gmt":"2006-04-23T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060422\/brackt-tunga-med-rodlokssky\/"},"modified":"2015-12-10T12:25:46","modified_gmt":"2015-12-10T12:25:46","slug":"brackt-tunga-med-rodlokssky","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060423\/brackt-tunga-med-rodlokssky\/","title":{"rendered":"Br\u00e4ckt tunga med r\u00f6dl\u00f6kssky"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 st. (\u00e0 ca 250 g) rimmade svintungor, kokta<br \/>\n2 msk sm\u00f6r<br \/>\nsvartpeppar<br \/>\n2 r\u00f6dl\u00f6kar<br \/>\n1 msk sm\u00f6r<br \/>\n2 dl vatten<br \/>\n2 msk kalvfond (Bongs)<br \/>\nsalt<br \/>\nvitpeppar<br \/>\nstr\u00f6socker<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skiva tungorna p\u00e5 l\u00e4ngden och br\u00e4ck skivorna i l\u00e4tt brynt sm\u00f6r, peppra. H\u00e5ll varmt under folie medan skyn lagas. Fr\u00e4s l\u00f6ken i sm\u00f6ret p\u00e5 medelv\u00e4rme tills den mjuknat. Sp\u00e4d med vatten, r\u00f6r i kalvfond. Smaka av med salt, peppar och eventuellt lite socker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Spenatmos: Koka potatis (i bitar) till mos p\u00e5 vanligt s\u00e4tt och r\u00f6r i ett litet paket (175 g) tinad spenat samtidigt som moset sp\u00e4des med v\u00e4tska och smaks\u00e4tts. Riven muskotn\u00f6t passar extra bra till s\u00e5v\u00e4l potatismos som spenat, f\u00f6r att inte tala om till tungan.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Obs! Koka tungorna kv\u00e4llen innan de ska br\u00e4ckas: L\u00e4gg dem i sjudande vatten som t\u00e4cker, tillsammans med lite l\u00f6k, ett lagerblad och en handfull soppr\u00f6tter i bitar. Sjud under lock p\u00e5 svag v\u00e4rme 1-1 1\/2 timme. K\u00e4nn efter med en sticka, tungan \u00e4r klar f\u00f6rst n\u00e4r den k\u00e4nns s\u00f6nderkokt, n\u00e4stan. L\u00e5t kallna i spadet.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st. (\u00e0 ca 250 g) rimmade svintungor, kokta 2 msk sm\u00f6r svartpeppar 2 r\u00f6dl\u00f6kar 1 msk sm\u00f6r 2 dl vatten 2 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":488796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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