{"id":488623,"date":"2005-06-07T00:00:00","date_gmt":"2005-06-07T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050606\/annas-kycklinglever\/"},"modified":"2016-07-08T14:15:27","modified_gmt":"2016-07-08T14:15:27","slug":"annas-kycklinglever","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050607\/annas-kycklinglever\/","title":{"rendered":"Annas kycklinglever"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g kycklinglever<\/span> <\/li>\n<li><span class=\"recipeingredient\">  margarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st purjol\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">medelstora<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">3.5 dl kaffegr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">+ lite varmt vatten<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Rensa bort eventuella hinnor\/senor fr\u00e5n levern och sk\u00e4r den i stora bitar. Stek den i stekpanna med margarin tills den b\u00f6rjar f\u00e5 f\u00e4rg. Sk\u00e4r under tiden purjol\u00f6ken i tunna ringar (bara det vita p\u00e5 l\u00f6karna). H\u00e4ll purjol\u00f6ken i grytan, tills\u00e4tt mer margarin. Salt och peppar efter smak. L\u00e5t sm\u00e5puttra i cirka 10 minuter.Tills\u00e4tt gr\u00e4dden, l\u00e5t koka upp. R\u00f6r ut mj\u00f6let i vattnet och ringla det \u00f6ver stuvningen, r\u00f6r om tills gr\u00e4dden tjocknar lite.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Servera med ris, eller enbart en gr\u00f6nsallad och br\u00f6d. Ett glas r\u00f6tt vin smakar bra till!\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Det h\u00e4r \u00e4r ett l\u00e4sarrecept som inte \u00e4r provlagat av ICA-kurirens matredaktion.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g kycklinglever margarin 4 st purjol\u00f6k medelstora salt svartpeppar 3.5 dl kaffegr\u00e4dde 1 msk vetemj\u00f6l + lite varmt vatten G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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