{"id":488287,"date":"2007-01-20T00:00:00","date_gmt":"2007-01-20T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070119\/risotto-1\/"},"modified":"2015-12-10T12:26:23","modified_gmt":"2015-12-10T12:26:23","slug":"risotto-1","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070120\/risotto-1\/","title":{"rendered":"Risotto"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  150 g karljohanssvamp eller champinjoner<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk hackad gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 finhackad vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  10 g (allts\u00e5 ytterst lite) bacon i t\u00e4rningar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 1\/2 dl avorioris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 liter vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 h\u00f6nsbuljongt\u00e4rningar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  75 g riven parmesanost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Ansa och sk\u00e4r svampen i sm\u00e5 bitar. Fr\u00e4s den tillsammans med l\u00f6k, vitl\u00f6k och bacon i olivolja n\u00e5gra minuter i en kastrull. L\u00e4gg i risgrynen och fr\u00e4s ytterligare en stund. H\u00e4ll i vattnet och buljongt\u00e4rningarna. L\u00e5t allt koka upp och koka sedan sakta tills riset \u00e4r al dente, cirka 20 minuter. Ta bort kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r ner sm\u00f6r och parmesanost. R\u00f6r en stund tills allt blandar sig v\u00e4l och risotton \u00e4r gr\u00f6tig och fluffig. Servera p\u00e5 varma tallrikar \u00f6verstr\u00f6dd med extra parmesanost och hackad basilika eller persilja.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Avorioris \u00e4r ett rundkornigt, gulvitt italienskt ris.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 150 g karljohanssvamp eller champinjoner 3 msk hackad gul l\u00f6k 1 finhackad vitl\u00f6ksklyfta 10 g (allts\u00e5 ytterst lite) bacon i t\u00e4rningar olivolja 4&#8230;<\/p>\n","protected":false},"author":1,"featured_media":488288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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