{"id":488141,"date":"2005-04-19T00:00:00","date_gmt":"2005-04-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050418\/kummin-och-fladergravad-lax\/"},"modified":"2015-12-10T12:26:35","modified_gmt":"2015-12-10T12:26:35","slug":"kummin-och-fladergravad-lax","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050419\/kummin-och-fladergravad-lax\/","title":{"rendered":"Kummin- och fl\u00e4dergravad lax"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2-2 1\/2 kg lax, helst mittbiten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Dillgravad lax:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  (per kg filead lax)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk grovkrossad vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 knippor grovhackad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Kummingravad lax:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  (per kg filead lax)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk grovst\u00f6tt kummin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk br\u00e4nnvin, helst kumminkryddat<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Fl\u00e4dergravad lax:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  (per kg filead lax)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk grovkrossad vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk fl\u00e4derbr\u00e4nnvin, Hallands Fl\u00e4der<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 knippa grovhackad dill<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r laxen i tv\u00e5 benfria fil\u00e9er, l\u00e5t skinnet sitta kvar. V\u00e4g fil\u00e9erna och ber\u00e4kna \u00e5tg\u00e5ngen av \u00f6vriga ingredienser. Blanda salt, socker och krydda. Str\u00f6 en del av saltblandningen p\u00e5 en stor bit aluminiumfolie. L\u00e4gg ocks\u00e5 p\u00e5 en del av dillen d\u00e4r den ing\u00e5r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg p\u00e5 den ena laxbiten med k\u00f6ttsidan upp och skeda \u00f6ver cirka h\u00e4lften av den sprit som ing\u00e5r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela saltblandning (och dill) \u00f6ver. Skeda ocks\u00e5 \u00f6ver sprit p\u00e5 den andra fil\u00e9ns k\u00f6ttsida.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg den med k\u00f6ttsidan ned\u00e5t s\u00e5 att den tjocka sidan kommer mot den tunna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 \u00f6ver resten av saltblandningen (och dillen).\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Vik ihop folien t\u00e4tt kring fisken. L\u00e4gg foliepaketet i dubbla plastp\u00e5sar och f\u00f6rslut v\u00e4l. L\u00e5t den ligga i kylsk\u00e5p i tv\u00e5 dygn. V\u00e4nd paketet ofta under tiden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t lagen som bildats rinna av v\u00e4l och skrapa bort det mesta av kryddor (och dill). Ta bort sm\u00e5benen och sk\u00e4r fisken i s\u00e5 stora och tunna skivor som m\u00f6jligt.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Grava g\u00e4rna laxen i god tid, eftersom den b\u00f6r frysas innan man \u00e4ter den. Detta f\u00f6r att vara s\u00e4ker p\u00e5 att eventuella skadliga parasiter, som kan finnas i fisk, f\u00f6rst\u00f6rs. Mitt b\u00e4sta tips \u00e4r att grava fisken innan den fryses in.<br \/>\nTill den gravade laxen passar Hallings gr\u00f6na s\u00e5s utm\u00e4rkt. (Klicka p\u00e5 rubriken nedan f\u00f6r recept.)\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2-2 1\/2 kg lax, helst mittbiten Dillgravad lax: (per kg filead lax) 1\/2 dl salt 2 1\/2 msk str\u00f6socker 1 msk grovkrossad vitpeppar&#8230;<\/p>\n","protected":false},"author":1,"featured_media":488142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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