{"id":488105,"date":"2005-04-09T00:00:00","date_gmt":"2005-04-09T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050408\/ortfyllt-lamm-med-rodvinssky\/"},"modified":"2016-07-06T10:29:02","modified_gmt":"2016-07-06T10:29:02","slug":"ortfyllt-lamm-med-rodvinssky","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050409\/ortfyllt-lamm-med-rodvinssky\/","title":{"rendered":"\u00d6rtfyllt lamm med r\u00f6dvinssky"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1.5 kg lammstek<\/span> urbenad<\/span><\/li>\n
  • 1.5 tsk salt<\/span> <\/li>\n
  • 2.5 krm svartpeppar<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    2.5 st pressade vitl\u00f6ksklyftor<\/span>
    \n 2 msk basilika<\/span> timjan, dragon och<\/span><\/p>\n

    Att sikta \u00f6ver:<\/h3>\n

    1\/2-1 msk senapspulver<\/span> Colmans<\/span><\/p>\n

    Klyftpotatis:<\/h3>\n

    potatis<\/span> (King Edward)<\/span>
    \n olja<\/span> eller sm\u00f6r<\/span>
    \n 2 dl ost<\/span> nyriven med smak<\/span><\/p>\n

    R\u00f6dvinssky:<\/h3>\n

    k\u00f6ttsky<\/span> (fr\u00e5n stekningen)<\/span>
    \n 1.5 dl vatten<\/span>
    \n 2 dl r\u00f6dvin<\/span>
    \n 0.5 st l\u00f6k<\/span> liten hackad gul<\/span>
    \n 3 msk kalvfond<\/span> (fr\u00e5n flaska)<\/span>
    \n 1.5 msk brun farin<\/span>
    \n 0.5 msk dijonsenap<\/span> fransk os\u00f6tad<\/span>
    \n 2.5 msk maizenaredning<\/span> f\u00f6r m\u00f6rka s\u00e5ser<\/span><\/p>\n

    Att \u00e4ta till:<\/h3>\n

    Ljummen tomat- och l\u00f6ksallad:<\/h3>\n

    7 st tomater<\/span>
    \n 2 st gula l\u00f6kar<\/span>
    \n 1 msk olivolja<\/span> (oliv)olja<\/span>
    \n 2 krm salt<\/span>
    \n 1 krm svartpeppar<\/span> <\/p>\n

    Dressing:<\/h3>\n

    1.5 msk olivolja<\/span> (oliv)olja<\/span>
    \n 0.5 msk balsamvin\u00e4ger<\/span> (balsam)vin\u00e4ger<\/span>
    \n 500 g haricots verts<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n S\u00e4tt ugnen p\u00e5 175 grader.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Putsa bort hinnor och stora fettklunsar fr\u00e5n lammsteken. Snitta l\u00e4tt i k\u00f6ttet s\u00e5 att det blir platt nog att kunna rullas ihop. Gnid in det med salt och peppar p\u00e5 b\u00e5da sidor. Blanda vitl\u00f6ken med \u00f6rtkryddhacket.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n F\u00f6rdela blandningen p\u00e5 insidan av det tillplattade k\u00f6ttet. Rulla ihop och bind om det med bomullssn\u00f6re. Sikta senapspulver runt rullen och l\u00e4gg den i ugnss\u00e4ker form, lagom stor f\u00f6r rullen.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n S\u00e4tt en k\u00f6ttermometer i k\u00f6ttet, s\u00e5 att spetsen hamnar i stekens tjockaste del och inte i n\u00e5- got tomrum. S\u00e4tt formen i ugnen med gallret p\u00e5 nedersta falsen.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Ber\u00e4kna stektiden till cirka 1 1\/2 timme, kanske en kvart l\u00e4ngre. Vid 70 grader \u00e4r k\u00f6ttet rosa inuti, vid 75 grader helt genomstekt. 72 grader \u00e4r bra f\u00f6r n\u00e4stan genomstekt, men svagt rosa k\u00f6tt, som p\u00e5 bilden.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Klyftpotatis: F\u00f6rbered potatisen medan steken st\u00e5r i ugnen. Skala potatisen och sk\u00e4r varje potatis i fyra klyftor.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Koka dem cirka 5 minuter, h\u00e4ll av vattnet och \u00e5nga klyftorna torra i kastrullen.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Pensla en stor l\u00e5ngpanna med olja eller sm\u00f6r. H\u00e4ll ut potatisen i ett lager i pannan. Nu kan den st\u00e5 och v\u00e4nta tills steken \u00e4r f\u00e4rdig.\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n N\u00e4r steken \u00e4r klar: \u00d6ka ugnsv\u00e4rmen till 225 grader, men ta k\u00f6ttet ur ugnen och ur formen och h\u00e5ll det varmt under aluminiumfolie p\u00e5 ett fat cirka en halvtimme medan potatisen st\u00e5r i ugnen. Spara skyn som bildats i formen.\n <\/div>\n<\/p><\/div>\n
    \n
    10<\/div>\n
    \n S\u00e4tt potatisen i ugnen och l\u00e5t den st\u00e5 cirka 25 minuter. Ta ut l\u00e5ngpannan och r\u00f6r om bland klyftorna en g\u00e5ng eller tv\u00e5.\n <\/div>\n<\/p><\/div>\n
    \n
    11<\/div>\n
    \n H\u00f6j v\u00e4rmen till 250 grader och str\u00f6 \u00f6ver den rivna osten.\n <\/div>\n<\/p><\/div>\n
    \n
    12<\/div>\n
    \n Efter cirka tio minuter har osten sm\u00e4lt och f\u00e5tt lagom mycket f\u00e4rg. Ta ut potatisen, men st\u00e4ng inte av ugnen.\n <\/div>\n<\/p><\/div>\n
    \n
    13<\/div>\n
    \n R\u00f6dvinssky, ljummen sallad och haricots verts:\n <\/div>\n<\/p><\/div>\n
    \n
    14<\/div>\n
    \n Medan potatisen st\u00e5r i ugnen finns tid att laga till s\u00e5s och gr\u00f6nt.\n <\/div>\n<\/p><\/div>\n
    \n
    15<\/div>\n
    \n R\u00f6dvinssky: Stekskyn kanske m\u00e5ste sp\u00e4das med vatten till 1 dl. Blanda alla ingredienser utom redningen i en kastrull och tills\u00e4tt avrunnen sky fr\u00e5n fatet med k\u00f6ttet.\n <\/div>\n<\/p><\/div>\n
    \n
    16<\/div>\n
    \n Koka upp och l\u00e5t det hela sjuda n\u00e5gra minuter. Sila av l\u00f6ken. Red av s\u00e5sen strax innan det \u00e4r dags att \u00e4ta.\n <\/div>\n<\/p><\/div>\n
    \n
    17<\/div>\n
    \n Ljummen sallad: Skiva tomaterna. Sk\u00e4r l\u00f6karna i ringar och f\u00f6rv\u00e4ll dem n\u00e5gra minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    18<\/div>\n
    \n Varva tomat och l\u00f6k i en ugnss\u00e4ker form.\n <\/div>\n<\/p><\/div>\n
    \n
    19<\/div>\n
    \n Droppa \u00f6ver olja, salta och mal \u00f6ver peppar. Nu ska formen st\u00e5 i den varma ugnen 5-10 minuter. Blanda sedan olja och vin\u00e4ger till dressing och droppa \u00f6ver.\n <\/div>\n<\/p><\/div>\n
    \n
    20<\/div>\n
    \n Haricots verts: Koka b\u00f6norna enligt paketr\u00e5d i en l\u00e5g, vid kokpanna. H\u00e4ll av vattnet, l\u00e5t b\u00f6norna rinna av och fr\u00e4s dem i lite sm\u00f6r i kokpannan.\n <\/div>\n<\/p><\/div>\n
    \n
    21<\/div>\n
    \n Sk\u00e4r upp k\u00f6ttet.\n <\/div>\n<\/p><\/div>\n
    \n
    22<\/div>\n
    \n Koka upp och red av r\u00f6dvinsskyn. Sp\u00e4d eventuellt med lite vatten.\n <\/div>\n<\/p><\/div>\n
    \n
    23<\/div>\n
    \n Nu \u00e4r det klart att \u00e4ta.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1.5 kg lammstek urbenad 1.5 tsk salt 2.5 krm svartpeppar Fyllning: 2.5 st pressade vitl\u00f6ksklyftor 2 msk basilika timjan, dragon och Att sikta…<\/p>\n","protected":false},"author":1,"featured_media":488106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,16,23,316],"class_list":["post-488105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-huvudratt","tag-ovrigt","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 00:57:25","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/488105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=488105"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/488105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/488106"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=488105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=488105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=488105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}