{"id":487349,"date":"2006-01-30T00:00:00","date_gmt":"2006-01-30T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060129\/graddsvangd-sommarkal\/"},"modified":"2015-12-10T12:27:45","modified_gmt":"2015-12-10T12:27:45","slug":"graddsvangd-sommarkal","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060130\/graddsvangd-sommarkal\/","title":{"rendered":"Gr\u00e4ddsv\u00e4ngd sommark\u00e5l"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 huvud f\u00e4rsk vitk\u00e5l (500-600 g)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  kokande vatten + 1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk finklippt gr\u00e4sl\u00f6k eller persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g skivad r\u00f6kt skinka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kg f\u00e4rskpotatis<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Dela k\u00e5lhuvudet i sex klyftor. L\u00e4gg dem tr\u00e5ngt i en kastrull och h\u00e4ll \u00f6ver kokande vatten. Salta. Koka 3-4 minuter tills k\u00e5len k\u00e4nns knappt mjuk. Sila av vattnet v\u00e4l. Skeda \u00f6ver gr\u00e4dde och str\u00f6 p\u00e5 gr\u00f6nt. Skaka om.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Servera direkt med skinka och kokt f\u00e4rskpotatis.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Ett tips: F\u00e4rskpotatisen \u00e4r f\u00e4rdigkokt n\u00e4r den fortfarande har en liten h\u00e5rd k\u00e4rna i mitten. Prova med en sticka. Sila av vattnet och l\u00e5t potatisarna \u00e5nga av utan lock. Under tiden blir den h\u00e5rda k\u00e4rnan f\u00e4rdig p\u00e5 efterv\u00e4rmen.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 huvud f\u00e4rsk vitk\u00e5l (500-600 g) kokande vatten + 1 tsk salt 3 msk vispgr\u00e4dde 2 msk finklippt gr\u00e4sl\u00f6k eller persilja 200 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":487350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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