{"id":487307,"date":"2007-10-04T00:00:00","date_gmt":"2007-10-04T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071003\/wokad-lax-med-pastaskruvar\/"},"modified":"2015-12-10T12:27:47","modified_gmt":"2015-12-10T12:27:47","slug":"wokad-lax-med-pastaskruvar","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071004\/wokad-lax-med-pastaskruvar\/","title":{"rendered":"Wokad lax med pastaskruvar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  300 g laxfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 squash, ca 250 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 liten bit purjo<\/span> <\/li>\n<li><span class=\"recipeingredient\">  n\u00e5gra sm\u00e5tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olivolja eller annan olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Fetaostcr\u00e8me:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g fetaost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl matlagningsyoghurt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r laxen i stora t\u00e4rningar. Dela squashen p\u00e5 l\u00e4ngden i tv\u00e5 halvor och skiva den. Strimla purjol\u00f6ken och halvera tomaterna. Fr\u00e4s hastigt (eller woka) lax, squash och purjo tillsammans i lite olja i en stekpanna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r hela tiden och titta efter n\u00e4r laxbitarna blivit ljusa helt igenom, d\u00e5 \u00e4r det klart. Laxen brukar bli genomstekt p\u00e5 fem minuter och gr\u00f6nsakerna kan g\u00e4rna vara lite krispiga.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r samman fetaost med yoghurt. Servera laxwoken med pasta och fetostcr\u00e8men.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              V\u00e4lj pasta som passar vid eventuell allergi.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 300 g laxfil\u00e9 1\/2 squash, ca 250 g 1 liten bit purjo n\u00e5gra sm\u00e5tomater olivolja eller annan olja 1-2 krm salt 1 krm&#8230;<\/p>\n","protected":false},"author":1,"featured_media":487308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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