{"id":487059,"date":"2007-12-06T00:00:00","date_gmt":"2007-12-06T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071205\/dolmar-med-currysmor\/"},"modified":"2015-12-10T12:28:06","modified_gmt":"2015-12-10T12:28:06","slug":"dolmar-med-currysmor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071206\/dolmar-med-currysmor\/","title":{"rendered":"Dolmar med currysm\u00f6r"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  Currysm\u00f6r:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl \u00e4ppelt\u00e4rningar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 hackad vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 hackad schalottenl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk druvk\u00e4rneolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk curry<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk paprikapulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk mjukt sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Morotssky:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl morotssaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4-5 f\u00e4rska limeblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  eller lite rivet limeskal<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk currysm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  K\u00e5ldolmar:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  12 stora blad savoyk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 bit rotselleri, 250 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl kokt ris, t.ex. avorio<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 dl sm\u00e5 \u00e4ppelt\u00e4rningar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk riven schalottenl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk hackad gr\u00e4sl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk hackad persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sm\u00f6r<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s \u00e4ppelt\u00e4rningarna med vitl\u00f6k och schalottenl\u00f6k i olja p\u00e5 svag v\u00e4rme tills l\u00f6ken \u00e4r genomskinlig. Tills\u00e4tt curry, paprika och vatten och l\u00e5t koka ytterligare ett par minuter. L\u00e5t allt svalna och l\u00e4gg sedan i sm\u00f6ret.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Mixa tills sm\u00f6ret \u00e4r sl\u00e4tt. Passera genom en fin sil och f\u00f6rvara sm\u00f6ret \u00f6vert\u00e4ckt i kylen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t morotssaften sjuda i en kastrull. L\u00e5t ett par limeblad koka med morotssaften 3-4 minuter, tills bladen f\u00f6rlorat sin gr\u00f6na f\u00e4rg. Eller smaks\u00e4tt med rivet limeskal. Vispa i currysm\u00f6ret skedvis. Smaka av v\u00e4l med salt och peppar. Vispa skyn skummig precis f\u00f6re servering, helst med stavmixer men elvisp g\u00e5r bra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Blanchera savoyk\u00e5lsbladen i saltat vatten helt hastigt, n\u00e5gra sekunder bara. Doppa dem raskt i iskallt vatten och klappa dem sedan torra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r f\u00f6rsiktigt bort den tjocka delen av nerven utan att skada bladet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Skala rotselleri, sk\u00e4r i sm\u00e5 t\u00e4rningar och stek dem gyllenbruna i lite sm\u00f6r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Blanda det kokta riset med \u00e4ppelt\u00e4rningar, l\u00f6k, selleri och det kryddgr\u00f6na. Smaka av med salt och peppar. L\u00e4gg en klick av risblandningen p\u00e5 varje k\u00e5lblad. Vik in sidorna och rulla ihop till en dolme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg dolmarna i en l\u00e5ngpanna med bakpl\u00e5tspapper och s\u00e4tt in dem i 175 grader cirka 5 minuter. Sk\u00e4r av \u00e4ndarna p\u00e5 varje dolme.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Det h\u00e4r receptet \u00e4r inspirerat av v\u00e4rldskocken Charlie Trotter som Icakuriren tr\u00e4ffade under ett sverigebes\u00f6k.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Currysm\u00f6r: 1\/2 dl \u00e4ppelt\u00e4rningar 1 hackad vitl\u00f6ksklyfta 1 hackad schalottenl\u00f6k 1 tsk druvk\u00e4rneolja 2 tsk curry 1\/2 tsk paprikapulver 2 msk vatten 3&#8230;<\/p>\n","protected":false},"author":1,"featured_media":487060,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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