{"id":486933,"date":"2007-05-25T00:00:00","date_gmt":"2007-05-25T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070524\/spenattorillas\/"},"modified":"2015-12-10T12:28:18","modified_gmt":"2015-12-10T12:28:18","slug":"spenattorillas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070525\/spenattorillas\/","title":{"rendered":"Spenattorillas"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 tortillas<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 paket fryst bladspenat, 250 g eller f\u00e4rsk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 r\u00f6d l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 burk keso, 125 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 burk kesella gourmet, 125 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 krm svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl riven ost<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tina spenaten eller sk\u00f6lj av den f\u00e4rska och hacka den grovt. Skala och hacka r\u00f6dl\u00f6ken och vitl\u00f6ken (fint). Fr\u00e4s l\u00f6k och vitl\u00f6k i oljan. R\u00f6r ner spenat, keso, kesella, salt och peppar. F\u00f6rdela fyllningen i tortillas och rulla ihop dem. L\u00e4gg dem i en ugnss\u00e4ker form (beh\u00f6ver ej sm\u00f6rjas) och str\u00f6 \u00f6ver osten. Gratinera i 250 grader cirka 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Servera med f\u00e4rska gr\u00f6nsaker.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 tortillas 1 paket fryst bladspenat, 250 g eller f\u00e4rsk 1 r\u00f6d l\u00f6k 1 msk olja 2 vitl\u00f6ksklyftor 1\/2 burk keso, 125 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":486934,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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