{"id":486159,"date":"2001-06-21T00:00:00","date_gmt":"2001-06-21T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010620\/fiskburgare-med-kaviardressing\/"},"modified":"2015-12-10T12:29:19","modified_gmt":"2015-12-10T12:29:19","slug":"fiskburgare-med-kaviardressing","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010621\/fiskburgare-med-kaviardressing\/","title":{"rendered":"Fiskburgare med kaviardressing"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  300-400 g fiskfil\u00e9, t.ex. torsk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  eller kolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk str\u00f6br\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Kaviardressing:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl gr\u00e4ddfil<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk finhackad gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk r\u00f6kt kaviar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Mixa fisken med \u00e4gg, salt och peppar. Forma till burgare och v\u00e4nd i str\u00f6br\u00f6d. Stek dem 3-4 minuter p\u00e5 varje sida.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda gr\u00e4ddfil, l\u00f6k och kaviar. Servera fiskburgarna med kaviars\u00e5s och ugnsstekt klyftpotatis.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 300-400 g fiskfil\u00e9, t.ex. torsk eller kolja 1 \u00e4gg 1\/2 tsk salt 1 krm vitpeppar 2 msk str\u00f6br\u00f6d Kaviardressing: 1 dl gr\u00e4ddfil 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":486160,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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