{"id":486015,"date":"2001-01-06T00:00:00","date_gmt":"2001-01-06T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010105\/getostfyllda-kalvfarsbiffar\/"},"modified":"2016-07-08T08:54:25","modified_gmt":"2016-07-08T08:54:25","slug":"getostfyllda-kalvfarsbiffar","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010106\/getostfyllda-kalvfarsbiffar\/","title":{"rendered":"Getostfyllda kalvf\u00e4rsbiffar"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Kalvf\u00e4rsbiffar:<\/h3>\n

2 st schalottenl\u00f6kar<\/span>
\n 500 g kalvf\u00e4rs<\/span>
\n 0.5 dl hackad persilja<\/span>
\n 0.5 dl vispgr\u00e4dde<\/span>
\n 5 st \u00e4ggulor<\/span>
\n salt<\/span> ca 1 tsk<\/span>
\n vitpeppar<\/span> ca 1 krm<\/span>
\n 100 g getost<\/span> i kuber<\/span>
\n sm\u00f6r<\/span> till stekning<\/span><\/p>\n

Ratatouille:<\/h3>\n

1 st l\u00f6k<\/span> stor gul<\/span>
\n 1 st zucchini<\/span>
\n 1 st aubergine<\/span>
\n 3 st paprikor<\/span> i olika f\u00e4rger<\/span>
\n 2 st vitl\u00f6ksklyftor<\/span>
\n 2 msk olivolja<\/span>
\n 1 st krossade tomater<\/span> (400 g)<\/span>
\n tomatjuice<\/span> eller<\/span>
\n 0.5 tsk salt<\/span>
\n 1 krm svartpeppar<\/span>
\n 2 st lagerblad<\/span>
\n 1 nypa timjan<\/span> <\/p>\n

Rosmarinpotatis:<\/h3>\n

7 st potatis<\/span>
\n 1.5 msk olivolja<\/span>
\n 1 msk rosmarin<\/span>
\n salt<\/span> grovt<\/span>\n <\/div>\n<\/p><\/div>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Kalvf\u00e4rsbiffar:\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Skala, finhacka och sm\u00f6rfr\u00e4s schalottenl\u00f6ken blank. Blanda ner l\u00f6ken i kalvf\u00e4rsen tillsammans med persilja, gr\u00e4dde, \u00e4ggulor, salt och peppar.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Forma biffar och tryck in getost i mitten. Stek dem vackert guldbruna i sm\u00f6r. Lyft upp biffarna och h\u00e4ll bort stekfettet.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Tills\u00e4tt lite vatten och kalvfond f\u00f6r att f\u00e5 lite sky.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n Ratatouille: Skala l\u00f6ken och sk\u00e4r den samt zucchini, aubergine och paprika i stora kuber. Skala och finhacka vitl\u00f6ken.\n <\/div>\n<\/p><\/div>\n
\n
6<\/div>\n
\n Fr\u00e4s gr\u00f6nsakerna i olivoljan n\u00e5gra minuter. Tills\u00e4tt tomater och kryddor.\n <\/div>\n<\/p><\/div>\n
\n
7<\/div>\n
\n L\u00e5t allt koka samman p\u00e5 svag v\u00e4rme cirka 20 minuter. Smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
\n
8<\/div>\n
\n Rosmarinpotatis: S\u00e4tt ugnen p\u00e5 225 grader. Tv\u00e4tta potatisen, torka av och dela den p\u00e5 l\u00e4ngden. L\u00e4gg den i en ugnss\u00e4ker form, st\u00e4nk p\u00e5 olivolja samt str\u00f6 \u00f6ver rosmarin och salt.\n <\/div>\n<\/p><\/div>\n
\n
9<\/div>\n
\n Baka potatishalvorna i ugnen cirka 25 minuter.\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n Recepten \u00e4r komponerade av Nils-Emil Ahlin och Kjell Appelgren.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Kalvf\u00e4rsbiffar: 2 st schalottenl\u00f6kar 500 g kalvf\u00e4rs 0.5 dl hackad persilja 0.5 dl vispgr\u00e4dde 5 st \u00e4ggulor salt ca 1 tsk vitpeppar ca…<\/p>\n","protected":false},"author":1,"featured_media":486016,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[15,16,23,316],"class_list":["post-486015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fria-fran-de-fyra-sadesslagen","tag-huvudratt","tag-ovrigt","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 00:38:37","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/486015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=486015"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/486015\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/486016"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=486015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=486015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=486015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}