{"id":485763,"date":"2007-08-27T00:00:00","date_gmt":"2007-08-27T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070826\/pasta-med-spenat-och-raksas\/"},"modified":"2016-07-06T10:13:56","modified_gmt":"2016-07-06T10:13:56","slug":"pasta-med-spenat-och-raksas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070827\/pasta-med-spenat-och-raksas\/","title":{"rendered":"Pasta med spenat- och r\u00e4ks\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g r\u00e4kor<\/span>                       <span class=\"recipeingredientcomment\">djupfrysta<\/span><\/li>\n<li><span class=\"recipeingredient\">  tagliatelle<\/span>                       <span class=\"recipeingredientcomment\">eller annan pasta<\/span><\/li>\n<li><span class=\"recipeingredient\">1 pkt bladspenat<\/span>                       <span class=\"recipeingredientcomment\">(250 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">1\/2-1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl l\u00e4ttmj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl ost<\/span>                       <span class=\"recipeingredientcomment\">riven lagrad<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 krm muskot<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tina och skala r\u00e4korna. S\u00e4tt vatten till pasta p\u00e5 kokning och koka den. L\u00e4gg spenatblocket med vattnet i en kastrull och tina spenaten p\u00e5 svag v\u00e4rme. Klipp den i mindre delar och pressa ur v\u00e4tskan i en sil.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa ut mj\u00f6let sl\u00e4tt i lite av mj\u00f6lken i kastrullen, tills\u00e4tt resten av mj\u00f6lken och koka upp under vispning. R\u00f6r i osten och l\u00e5t den sm\u00e4lta. Smaka av med salt och muskot. Blanda i spenaten och r\u00e4korna. Hetta upp s\u00e5sen som hastigast. Servera direkt med den kokta, avrunna pastan.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g r\u00e4kor djupfrysta tagliatelle eller annan pasta 1 pkt bladspenat (250 g) 1\/2-1 dl vatten 3 msk vetemj\u00f6l 5 dl l\u00e4ttmj\u00f6lk 2.5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":485764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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