{"id":485493,"date":"2002-10-30T00:00:00","date_gmt":"2002-10-30T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20021029\/britas-ravioli\/"},"modified":"2016-07-13T12:55:14","modified_gmt":"2016-07-13T12:55:14","slug":"britas-ravioli","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20021030\/britas-ravioli\/","title":{"rendered":"Britas ravioli"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  ravioli<\/span>                       <span class=\"recipeingredientcomment\">t<\/span><\/li>\n<li><span class=\"recipeingredient\">250 g champinjoner<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><\/li>\n<li><span class=\"recipeingredient\">  olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  parmesanost<\/span>                       <span class=\"recipeingredientcomment\">ca 50 g riven f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl persilja<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 st pressade vitl\u00f6ksklyftor<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka raviolin i l\u00e4tt saltat vatten. Putsa under tiden champinjonerna, skiva dem och stek dem i olivolja.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t raviolin rinna av i ett durkslag, h\u00e4ll upp i en stor sk\u00e5l och blanda med stekta champinjoner, riven parmesanost och hackad persilja.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Pressa vitl\u00f6ksklyftor och blanda med 1\/2-3\/4 dl god olivolja. H\u00e4ll vitl\u00f6ksoljan \u00f6ver den heta raviolin, v\u00e4nd ihop alla ingredienser med l\u00e4tt hand och servera.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Har man karljohanssvamp eller annan svamp kan man ta det i st\u00e4llet f\u00f6r champinjonerna, och r\u00e4tten kan ocks\u00e5 garneras med hackade svarta oliver.<br \/>\nBakom det h\u00e4r receptet st\u00e5r Brita Osler som driver bagarstugan p\u00e5 Ven i \u00d6resund.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver ravioli t 250 g champinjoner f\u00e4rska olivolja parmesanost ca 50 g riven f\u00e4rsk 1.5 dl persilja finhackad 2.5 st pressade vitl\u00f6ksklyftor G\u00f6r s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":485494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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