{"id":485457,"date":"2008-06-20T00:00:00","date_gmt":"2008-06-20T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080619\/laxpasta-med-wasabi\/"},"modified":"2016-08-01T17:21:13","modified_gmt":"2016-08-01T17:21:13","slug":"laxpasta-med-wasabi","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080620\/laxpasta-med-wasabi\/","title":{"rendered":"Laxpasta med wasabi"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">250 g pasta<\/span>                       <span class=\"recipeingredientcomment\">t ex sn\u00e4ckor<\/span><\/li>\n<li><span class=\"recipeingredient\">150 g lax<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6kt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st gurka<\/span>                       <span class=\"recipeingredientcomment\">ca 350 g<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl l\u00e4tt cr\u00e8me fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span>                       <span class=\"recipeingredientcomment\">pressad<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl hackad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk wasabi<\/span>                       <span class=\"recipeingredientcomment\">eller 2 msk riven pepparrot<\/span><\/li>\n<li><span class=\"recipeingredient\">150 g sallat<\/span>                       <span class=\"recipeingredientcomment\">g\u00e4rna olika sorter<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Koka pastan. Sk\u00e4r laxen i strimlor och gurkan i t\u00e4rningar. Blanda cr\u00e8me fraiche, salt, peppar, vitl\u00f6k, dill, wasabi eller pepparrot, lax och gurka. Spola pastan hastigt i kallt vatten och l\u00e5t den rinna av. R\u00f6r ner s\u00e5sen i den \u00e4nnu ljumma pastan. Riv sallaten i bitar och blanda ner den. Servera direkt.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Det h\u00e4r \u00e4r ett l\u00e4sarrecept som inte \u00e4r provlagat av Icakurirens matredaktion.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 250 g pasta t ex sn\u00e4ckor 150 g lax r\u00f6kt 1 st gurka ca 350 g 2 dl l\u00e4tt cr\u00e8me fraiche 0.5 tsk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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