{"id":485415,"date":"2007-10-06T00:00:00","date_gmt":"2007-10-06T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071005\/koketorsk-med-stuvade-morotter\/"},"modified":"2015-12-10T12:30:19","modified_gmt":"2015-12-10T12:30:19","slug":"koketorsk-med-stuvade-morotter","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071006\/koketorsk-med-stuvade-morotter\/","title":{"rendered":"Koketorsk med stuvade mor\u00f6tter"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 kryddpepparkorn<\/span> <\/li>\n<li><span class=\"recipeingredient\">  n\u00e5gra skivor l\u00f6k\/purjo<\/span> <\/li>\n<li><span class=\"recipeingredient\">  n\u00e5gra skivor morot<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 2 dl broccolibuketter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  600 g torskfil\u00e9, f\u00e4rsk eller fryst<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Stuvade mor\u00f6tter:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 mor\u00f6tter i snedskurna skivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dl (gr\u00e4dd)mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk vetemj\u00f6l + vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl riven lagrad ost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk smulad torkad dragon<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vattnet under lock med salt, kryddor och gr\u00f6nt. Koka broccolin knappt mjuk, ett par minuter tar det. Ta upp med h\u00e5lslev och h\u00e5ll varmt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Nu ska fisken kokas. D\u00e5 ska alla tillbeh\u00f6r st\u00e5 p\u00e5 bordet och matg\u00e4sterna redan sitta runt om. L\u00e4gg fil\u00e9erna, h\u00e4lften i s\u00e4nder, i sjudande vatten och koka dem fasta och ogenomskinliga, det tar bara n\u00e5gra minuter, beroende p\u00e5 tjocklek. F\u00f6rpackningen ger anvisningar f\u00f6r fryst fisk.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp p\u00e5 varmt fat, t\u00e4ck medan resten av fisken f\u00e5r sjuda. Ta upp och servera genast.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Saltm\u00e4ngden \u00e4r stor, det g\u00f6r fisken extra god. Spadet kan inte anv\u00e4ndas till s\u00e5s, s\u00e5 jag f\u00f6resl\u00e5r oststuvade mor\u00f6tter. Koka morotsskivorna knappt mjuka i 5 dl vatten med 1 tsk salt. Ta upp med h\u00e5lslev.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Hetta upp mj\u00f6lken tills den sjuder, r\u00f6r i vetemj\u00f6let utr\u00f6rt i en skv\u00e4tt kallt vatten. L\u00e5t sjuda 3 minuter under omr\u00f6rning, blanda i osten. Smaka av med salt och peppar, v\u00e4nd i dragon och l\u00e5t mor\u00f6tterna bli varma i osts\u00e5sen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Servera med kokt potatis.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 5 dl vatten 1\/2 dl salt 1 lagerblad 5 kryddpepparkorn n\u00e5gra skivor l\u00f6k\/purjo n\u00e5gra skivor morot ca 2 dl broccolibuketter 600 g torskfil\u00e9,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":485416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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