{"id":485099,"date":"2006-01-20T00:00:00","date_gmt":"2006-01-20T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060119\/curry-och-honungsglaserat-kycklingbrost\/"},"modified":"2016-07-08T11:59:17","modified_gmt":"2016-07-08T11:59:17","slug":"curry-och-honungsglaserat-kycklingbrost","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060120\/curry-och-honungsglaserat-kycklingbrost\/","title":{"rendered":"Curry- och honungsglaserat kycklingbr\u00f6st"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st kycklingbr\u00f6st<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olja<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk curry<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl flytande honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl cashewn\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Hetta upp oljan i en stekpanna och fr\u00e4s curryn hastigt. Tills\u00e4tt honung och n\u00f6tter. L\u00e4gg i kycklingbr\u00f6sten och bryn dem tills de f\u00e5tt fin f\u00e4rg. S\u00e4nk v\u00e4rmen och l\u00e5t dem steka 5 minuter tills de \u00e4r klara. Krydda.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Servera kycklingbr\u00f6sten p\u00e5 en b\u00e4dd av ris, kokt i buljong och blandat med till exempel majs, broccoli och paprikabitar.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Den starka curryn mildras av den s\u00f6ta honungen.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 st kycklingbr\u00f6st olja till stekning 1 tsk curry 1 dl flytande honung 1 dl cashewn\u00f6tter salt och peppar G\u00f6r s\u00e5 h\u00e4r 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":485100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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