{"id":484429,"date":"2005-04-09T00:00:00","date_gmt":"2005-04-09T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050408\/rimmad-oxbringa-med-pepparrotsgradde\/"},"modified":"2016-07-11T13:53:03","modified_gmt":"2016-07-11T13:53:03","slug":"rimmad-oxbringa-med-pepparrotsgradde","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050409\/rimmad-oxbringa-med-pepparrotsgradde\/","title":{"rendered":"Rimmad oxbringa med pepparrotsgr\u00e4dde"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 skiva r\u00e5gbr\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">8 st oxbringa<\/span>                       <span class=\"recipeingredientcomment\">tunna skivor rimmad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 st \u00e4ppelklyftor<\/span>                       <span class=\"recipeingredientcomment\">syrliga<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">och vitpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">  pepparrot<\/span>                       <span class=\"recipeingredientcomment\">nyriven, f\u00e4rsk<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bred fyra skivor r\u00e5gbr\u00f6d med sm\u00f6r och t\u00e4ck med skivad, rimmad oxbringa. Vispa gr\u00e4dden och blanda den med lite grovrivet, syrligt \u00e4pple. Krydda med salt, peppar och f\u00e4rskriven pepparrot. St\u00e4ll kallt f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg en rej\u00e4l sked pepparrotsgr\u00e4dde p\u00e5 den skivade oxbringan p\u00e5 varje sm\u00f6rrebr\u00f6d och servera.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 skiva r\u00e5gbr\u00f6d 8 st oxbringa tunna skivor rimmad 2 dl vispgr\u00e4dde 1.5 st \u00e4ppelklyftor syrliga salt och vitpeppar pepparrot nyriven, f\u00e4rsk G\u00f6r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":484430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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