{"id":483481,"date":"2009-07-24T00:00:00","date_gmt":"2009-07-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090723\/rod-fiskgryta\/"},"modified":"2015-12-10T12:32:33","modified_gmt":"2015-12-10T12:32:33","slug":"rod-fiskgryta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090724\/rod-fiskgryta\/","title":{"rendered":"R\u00f6d fiskgryta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 liten gul l\u00f6k i skivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 portionsbitar (\u00e0 140 g) torskfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk pressad citronsaft eller vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 burk krossade tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk halverade, urk\u00e4rnade svarta oliver<\/span> <\/li>\n<li><span class=\"recipeingredient\">  aningen finhackad spansk peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm oljan i en trakt\u00f6rpanna. Fr\u00e4s l\u00f6ken ett par minuter p\u00e5 medelv\u00e4rme. L\u00e4gg i halvtinade fiskbitar och l\u00e5t dem f\u00e5 lite f\u00e4rg p\u00e5 varje sida.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt citronsaft, tomater, oliver och chili. Smaka av med salt. Koka upp p\u00e5 medelv\u00e4rme. Sjud under lock p\u00e5 svag v\u00e4rme tills fisken \u00e4r genomkokt, cirka 5 minuter. Skeda s\u00e5sen \u00f6ver fisken d\u00e5 och d\u00e5. Servera kokta nypotatisar till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 msk olivolja 1 liten gul l\u00f6k i skivor 2 portionsbitar (\u00e0 140 g) torskfil\u00e9 2 msk pressad citronsaft eller vitt vin 1\/2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":483482,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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