{"id":483439,"date":"2007-10-25T00:00:00","date_gmt":"2007-10-25T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071024\/emubiff-med-chutney\/"},"modified":"2015-12-10T12:32:36","modified_gmt":"2015-12-10T12:32:36","slug":"emubiff-med-chutney","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071025\/emubiff-med-chutney\/","title":{"rendered":"Emubiff med chutney"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  400 g stek av emu eller struts<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk n\u00f6tolja (f\u00f6r recept klicka p\u00e5 rubriken nedan)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Pocherade \u00e4gg:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 liter vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/4 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk vin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Gr\u00f6nsaker:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 stora mor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 gr\u00f6na paprikor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Till garnering:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  r\u00f6d spansk peppar och gr\u00e4sl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  chutney (f\u00f6r recept klicka p\u00e5 rubriken nedan)<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r k\u00f6ttbiten i 12 tunna skivor. L\u00e4gg dem mellan plastfolie och banka ut dem \u00e4nnu tunnare.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Pochera \u00e4ggen: Koka upp vatten med salt, en doft av vitpeppar och vin\u00e4ger. Kn\u00e4ck \u00e4ggen och l\u00e5t dem glida ur skalen ned i vattnet &#8211; som endast f\u00e5r sjuda. Skeda vitan runtom gulan vartefter \u00e4gget stelnar. Sjud 5 minuter. Ta upp \u00e4ggen med h\u00e5lslev och l\u00e5t kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rbered gr\u00f6nsakerna: Finstrimla skalade mor\u00f6tter och urk\u00e4rnade paprikor. L\u00e4gg strimlorna att &#8220;krispa till sig&#8221; i kallt vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Stek k\u00f6ttet: Hetta upp en stekpanna p\u00e5 medelv\u00e4rme. Pudra under tiden k\u00f6ttskivorna l\u00e4tt med vetemj\u00f6l. Hetta upp oljan i stekpannan. L\u00e4gg i k\u00f6ttskivorna och stek dem 1 minut p\u00e5 varje sida. Ta upp och h\u00e5ll k\u00f6ttet varmt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Woka gr\u00f6nsakerna: H\u00e4ll lite mer olja i stekpannan. Skaka vattnet v\u00e4l ur gr\u00f6nsakerna i en handduk. Woka gr\u00f6nsakerna knappt mjuka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela k\u00f6ttet p\u00e5 varma tallrikar. Toppa med gr\u00f6nsaksstrimlorna och sist var sitt \u00e4gg som garneras med chilipeppar och gr\u00e4sl\u00f6k. Ringla chutney runtom p\u00e5 tallrikarna.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g stek av emu eller struts vetemj\u00f6l 2 msk n\u00f6tolja (f\u00f6r recept klicka p\u00e5 rubriken nedan) Pocherade \u00e4gg: 1 liter vatten 1\/4&#8230;<\/p>\n","protected":false},"author":1,"featured_media":483440,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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