{"id":482969,"date":"2001-08-06T00:00:00","date_gmt":"2001-08-06T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010805\/torskfile-med-smak-av-kraftor\/"},"modified":"2016-07-13T10:31:36","modified_gmt":"2016-07-13T10:31:36","slug":"torskfile-med-smak-av-kraftor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010806\/torskfile-med-smak-av-kraftor\/","title":{"rendered":"Torskfil\u00e9 med smak av kr\u00e4ftor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  torskfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">eller djupfryst koketorsk<\/span><\/li>\n<li><span class=\"recipeingredient\">6 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">9 st vitpepparkorn<\/span> <\/li>\n<li><span class=\"recipeingredient\">7 st dillkronor<\/span>                       <span class=\"recipeingredientcomment\">eller 2 msk torkade dillfr\u00f6n<\/span><\/li>\n<li><span class=\"recipeingredient\">375 g r\u00e4kor<\/span>                       <span class=\"recipeingredientcomment\">djupfrysta  med skal<\/span><\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  gr\u00e4ddfil<\/span>                       <span class=\"recipeingredientcomment\">ca 2 dl<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl majonn\u00e4s<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  dill<\/span>                       <span class=\"recipeingredientcomment\">rikligt med hackad<\/span><\/p>\n<h3>Att \u00e4ta till:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  gr\u00f6nsallad<\/span>                       <span class=\"recipeingredientcomment\">och tomater<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  f\u00e4rskpotatis<\/span>                       <span class=\"recipeingredientcomment\">nykokt<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r stora torskfil\u00e9er i mindre bitar (koketorsk har redan bra format) och dra bort synliga ben. Blanda vatten, salt, pepparkorn och dillkronor (eller dillfr\u00f6) i en l\u00e5g, vid kokpanna och l\u00e5t spadet koka cirka 5 minuter. Sila bort dillfr\u00f6na. L\u00e4gg fisken i spadet, l\u00e5t den sakta sjuda f\u00e4rdigt och sedan kallna i spadet (med kokpannan neds\u00e4nkt i kallt vatten). Skala r\u00e4korna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp den kalla fisken med strimlad sallad och tomatklyftor bredvid. Samt med r\u00e4kor och dillkvistar p\u00e5 fiskbitarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda gr\u00e4ddfil och majonn\u00e4s med hackad dill och servera s\u00e5sen till.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Helst ska den h\u00e4r r\u00e4tten lagas med stora fina dillkronor. Har man inga doftar det \u00e4nd\u00e5 kr\u00e4ftor p\u00e5 riktigt och smaken blir fin av dillfr\u00f6 fr\u00e5n burk. Kokspadet f\u00e5r en brunaktig ton &#8211; precis som kr\u00e4ftspad. Det syns p\u00e5 fisken och ger den goda smaken.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver torskfil\u00e9 eller djupfryst koketorsk 6 dl vatten 2 tsk salt 9 st vitpepparkorn 7 st dillkronor eller 2 msk torkade dillfr\u00f6n 375 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":482970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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