{"id":482799,"date":"2008-03-29T00:00:00","date_gmt":"2008-03-29T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080328\/senapsdoftande-oxgryta\/"},"modified":"2016-07-21T09:43:03","modified_gmt":"2016-07-21T09:43:03","slug":"senapsdoftande-oxgryta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080329\/senapsdoftande-oxgryta\/","title":{"rendered":"Senapsdoftande oxgryta"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 600 g oxfil\u00e9<\/span> <\/li>\n
  • 2 msk olivolja<\/span> <\/li>\n
  • 6 dl vispgr\u00e4dde<\/span> <\/li>\n
  • 1 dl cr\u00e8me fra\u00eeche<\/span> <\/li>\n
  • 4 msk dijonsenap<\/span> <\/li>\n
  • 3 msk tomatpur\u00e9<\/span> <\/li>\n
  • 2 tsk paprikapulver<\/span> <\/li>\n
  • 1\/2-1 dl oxbuljong<\/span> stark, (touch of taste )<\/span><\/li>\n
  • 3 msk worcesters\u00e5s<\/span> <\/li>\n
  • 24 st schalottenl\u00f6kar<\/span> sm\u00e5<\/span><\/li>\n
  • 400 g kantareller<\/span> <\/li>\n
  • 2 st palsternackor<\/span> <\/li>\n
  • 1 st morot<\/span> <\/li>\n
  • 1 st f\u00e4nk\u00e5l<\/span> <\/li>\n
  • salt och peppar<\/span> <\/li>\n<\/ul>\n

    Tillbeh\u00f6r:<\/h3>\n

    potatis<\/span> eller kokt mandelpotatis<\/span><\/p>\n

    Garnering:<\/h3>\n

    f\u00e4rsk timjan<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sk\u00e4r k\u00f6ttet i bitar och fr\u00e4s det hastigt i oljan i en stekpanna. Blanda gr\u00e4dde, cr\u00e8me fraiche, senap, tomatpur\u00e9, paprikapulver, buljong och worcesters\u00e5s i en gryta. L\u00e5t sm\u00e5koka i 10 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Skala schalottenl\u00f6karna. Rensa kantarellerna och dela dem i mindre bitar. Skala och skiva palsternackor och mor\u00f6tter. Sk\u00e4r f\u00e4nk\u00e5len i sm\u00e5 bitar.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Fr\u00e4s l\u00f6karna och d\u00e4refter gr\u00f6nsaker och svamp i lite olja tills rotfrukterna mjuknat. Tills\u00e4tt k\u00f6tt och gr\u00f6nsaker till s\u00e5sen. Koka upp och krydda. Str\u00f6 \u00f6ver timjan.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 600 g oxfil\u00e9 2 msk olivolja 6 dl vispgr\u00e4dde 1 dl cr\u00e8me fra\u00eeche 4 msk dijonsenap 3 msk tomatpur\u00e9 2 tsk paprikapulver 1\/2-1…<\/p>\n","protected":false},"author":1,"featured_media":482800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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