{"id":482499,"date":"2006-01-10T00:00:00","date_gmt":"2006-01-10T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060109\/strudel-med-lax-och-kantareller\/"},"modified":"2016-07-07T15:41:44","modified_gmt":"2016-07-07T15:41:44","slug":"strudel-med-lax-och-kantareller","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060110\/strudel-med-lax-och-kantareller\/","title":{"rendered":"Strudel med lax och kantareller"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Strudelfyllning:<\/h3>\n

1 st kantareller<\/span> (200 g)<\/span>
\n 1 msk sm\u00f6r<\/span>
\n 250 g spenat<\/span> f\u00e4rsk grovskuren<\/span>
\n lax<\/span> ca 400 g skinn- och benfri i t\u00e4rningar<\/span>
\n salt<\/span>
\n svartpeppar<\/span> nymalen<\/span><\/p>\n

Strudeldeg:<\/h3>\n

1 3\/4 dl Ljummet vatten<\/span>
\n 1 st \u00e4gg<\/span> uppvispat<\/span>
\n 1 krm vitvinsvin\u00e4ger<\/span>
\n 2 msk sm\u00e4lt sm\u00f6r<\/span>
\n 6 dl vetemj\u00f6l<\/span>
\n 0.75 tsk salt<\/span>
\n sm\u00f6r<\/span> till pensling<\/span>\n <\/div>\n<\/p><\/div>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n F\u00f6rbered fyllningen f\u00f6rst:\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Fr\u00e4s kantarellerna i sm\u00f6ret i stekpanna, ta upp.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n V\u00e4nd spenaten i resten av fettet i pannan, den ska bli glansig, men ej tappa f\u00e4rg och sp\u00e4nst. Ta upp. Salta och svartpeppra frikostigt p\u00e5 svamp och spenat.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Salta och svartpeppra fisken strax innan den ska l\u00e4ggas i strudeln.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n Strudeldeg:\n <\/div>\n<\/p><\/div>\n
\n
6<\/div>\n
\n Alla ingredienserna ska vara rumsvarma.\n <\/div>\n<\/p><\/div>\n
\n
7<\/div>\n
\n Blanda vatten, \u00e4gg, vin\u00e4ger och sm\u00e4lt sm\u00f6r i en pyts. R\u00f6r ner blandningen i mj\u00f6let, som blandats med saltet i en stor sk\u00e5l. Blanda degen fast, 3 minuter med elvispens degkrokar, 5 minuter f\u00f6r hand.\n <\/div>\n<\/p><\/div>\n
\n
8<\/div>\n
\n <B>1.<\/B> Trilla degen till en boll och arbeta den p\u00e5 mj\u00f6lad b\u00e4nk. Kn\u00e5da kraftigt genom att sl\u00e5 degen – daska den med best\u00e4md hand fr\u00e5n axelh\u00f6jd ner i bakbordet g\u00e5ng p\u00e5 g\u00e5ng i 10 minuter.\n <\/div>\n<\/p><\/div>\n
\n
9<\/div>\n
\n Forma till en boll igen och l\u00e5t degen vila p\u00e5 mj\u00f6lat bakbord under en stj\u00e4lpt metall- eller keramiksk\u00e5l, som f\u00f6rst v\u00e4rmts med hett vatten och sedan snabbt torkats ur. T\u00e4ck med ett par handdukar f\u00f6r att f\u00f6rdr\u00f6ja avsvalningen.\n <\/div>\n<\/p><\/div>\n
\n
10<\/div>\n
\n <B>2.<\/B> Bred ett lakan, eller en gammal ren duk,\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n Degen kan anv\u00e4ndas till s\u00e5v\u00e4l desserter, fylls d\u00e5 med frukt, n\u00f6tter och f\u00e4rskost, som pajer och knyten med fisk eller k\u00f6ttfyllning.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Strudelfyllning: 1 st kantareller (200 g) 1 msk sm\u00f6r 250 g spenat f\u00e4rsk grovskuren lax ca 400 g skinn- och benfri i t\u00e4rningar…<\/p>\n","protected":false},"author":1,"featured_media":482500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[31,16,23,316],"class_list":["post-482499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-forratt","tag-huvudratt","tag-ovrigt","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 17:32:59","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/482499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=482499"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/482499\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/482500"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=482499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=482499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=482499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}