{"id":482229,"date":"2008-04-01T00:00:00","date_gmt":"2008-04-01T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080331\/helstekt-hjortsadel-med-calvadossas\/"},"modified":"2016-07-05T09:19:09","modified_gmt":"2016-07-05T09:19:09","slug":"helstekt-hjortsadel-med-calvadossas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080401\/helstekt-hjortsadel-med-calvadossas\/","title":{"rendered":"Helstekt hjortsadel med calvadoss\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 bitar hjortsadel<\/span> (ca 2 kg)<\/span><\/li>\n
  • peppar<\/span> och krossade enb\u00e4r<\/span><\/li>\n<\/ul>\n

    S\u00e5s:<\/h3>\n

    2 msk sm\u00f6r<\/span> (ca 30 g)<\/span>
    \n 12.5 st enb\u00e4r<\/span> krossade i mortel<\/span>
    \n 3 msk vetemj\u00f6l<\/span> (ca 30 g)<\/span>
    \n 4 dl buljong<\/span> m\u00f6rk<\/span>
    \n 2 msk calvados<\/span>
    \n 1 dl gr\u00e4dde<\/span>
    \n 1 msk r\u00f6nnb\u00e4rsgel\u00e9<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Potatiskaka:<\/h3>\n

    4 st potatis<\/span> stora<\/span>
    \n 100 g cheddarost<\/span> v\u00e4llagrad<\/span>
    \n 2 st gula l\u00f6kar<\/span>
    \n salt<\/span> grovmalen svartpeppar<\/span><\/p>\n

    Garnering:<\/h3>\n

    bladpersilja<\/span> rossosallad<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n B\u00f6rja med potatiskakan. S\u00e4tt ugnen p\u00e5 175 grader. Skala och strimla potatisen, riv osten, skala och skiva l\u00f6ken. Varva potatis, l\u00f6k och ost. Krydda med j\u00e4mna mellanrum med salt och gener\u00f6st med grovmalen svartpeppar. S\u00e4tt in i ugnen i ca 50 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Putsa hjortsadeln. Gnid in den med peppar och krossade enb\u00e4r. Bryn den runtom i het stekpanna. S\u00e4tt in en k\u00f6ttermometer i den tjockaste delen, se till att hela termometerr\u00f6ret \u00e4r instucket i sadeln. St\u00e4ll in i ugnen, l\u00e5t st\u00e5 tills den n\u00e5r en innertemperatur p\u00e5 ca 60 grader. Ta ut och linda in den i sm\u00f6rg\u00e5spapper. L\u00e5t ligga i 10-15 minuter innan du b\u00f6rjar sk\u00e4ra upp k\u00f6ttet.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Under tiden som hjorten och potatiskakan \u00e4r i ugnen g\u00f6r du s\u00e5sen. Sm\u00e4lt sm\u00f6ret i en kastrull, l\u00e5t enb\u00e4ren fr\u00e4sa med. Tills\u00e4tt mj\u00f6let och l\u00e5t det hela f\u00e5 lite f\u00e4rg. Sp\u00e4d f\u00f6rsiktigt med buljongen lite i taget, s\u00e5 att det inte blir klumpar. H\u00e4ll i calvadosen, gr\u00e4dden och gel\u00e9n, smaka av med salt och peppar. L\u00e5t koka i minst 10 min. S\u00e5sen ska vara ordentligt tjock. Tunna sedan ut den med stekspadet fr\u00e5n ugnen.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Sk\u00e4r rent k\u00f6ttet fr\u00e5n benet. L\u00e4gg n\u00e5gra k\u00f6ttskivor p\u00e5 en spegel av s\u00e5sen med en klick gel\u00e9 och en bit potatiskaka bredvid. Garnera med rossosallad och lite bladpersilja.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Ett recept komponerat av Bengt Jansson och Pia Jansson von Vult\u00e9e.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1 bitar hjortsadel (ca 2 kg) peppar och krossade enb\u00e4r S\u00e5s: 2 msk sm\u00f6r (ca 30 g) 12.5 st enb\u00e4r krossade i mortel…<\/p>\n","protected":false},"author":1,"featured_media":482230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,16,23,316],"class_list":["post-482229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-huvudratt","tag-ovrigt","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 21:36:20","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/482229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=482229"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/482229\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/482230"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=482229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=482229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=482229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}