{"id":482185,"date":"2001-10-28T00:00:00","date_gmt":"2001-10-28T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011027\/citronpaj-fran-toscana\/"},"modified":"2016-07-08T13:36:56","modified_gmt":"2016-07-08T13:36:56","slug":"citronpaj-fran-toscana","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011028\/citronpaj-fran-toscana\/","title":{"rendered":"Citronpaj fr\u00e5n Toscana"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Deg:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citron<\/span>                       <span class=\"recipeingredientcomment\">rivet skal av en<\/span><\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 msk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citron<\/span>                       <span class=\"recipeingredientcomment\">rivet skal av en<\/span><br \/>\n                                                              <span class=\"recipeingredient\">6 msk pressad citron<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">50 g mandelsp\u00e5n<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  lime<\/span>                       <span class=\"recipeingredientcomment\">skivad<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 200 grader. Sm\u00f6rj och mj\u00f6la en pajform med l\u00f6stagbar kant, 24 cm i diameter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Mixa ingredienserna till degen. Tryck ut degen i pajformen och f\u00f6rgr\u00e4dda pajskalet i 12-15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r fyllningen: Vispa \u00e4gg och socker p\u00f6sigt. Blanda ner vetemj\u00f6l, citronriv och pressad citron. H\u00e4ll kr\u00e4men i pajskalet och gr\u00e4dda ytterligare 8-10  minuter. Fyllningen ska vara lite l\u00f6s, den stelnar n\u00e4r pajen kallnat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Rosta mandelsp\u00e5nen guldbruna i torr, het stekpanna. Str\u00f6 sp\u00e5nen och siktat florsocker \u00f6ver  den nygr\u00e4ddade pajen och l\u00e5t den kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med limeskivor och servera, eventuellt med vispad gr\u00e4dde.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Den h\u00e4r pajen g\u00e5r bra att g\u00f6ra en dag i f\u00f6rv\u00e4g, d\u00e5 stadgar sig fyllningen bra.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Deg: 3 dl vetemj\u00f6l 100 g sm\u00f6r 0.5 dl str\u00f6socker citron rivet skal av en Fyllning: 3 st \u00e4gg 2 dl str\u00f6socker 4&#8230;<\/p>\n","protected":false},"author":1,"featured_media":482186,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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