{"id":482153,"date":"2005-04-05T00:00:00","date_gmt":"2005-04-05T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050404\/annorlunda-mos-till-rokt-fisk\/"},"modified":"2016-07-13T09:24:20","modified_gmt":"2016-07-13T09:24:20","slug":"annorlunda-mos-till-rokt-fisk","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050405\/annorlunda-mos-till-rokt-fisk\/","title":{"rendered":"Annorlunda mos till r\u00f6kt fisk"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4.5 st potatis<\/span>                       <span class=\"recipeingredientcomment\">medelstora<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st palsternacka<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl gr\u00f6nsaksbuljong<\/span>                       <span class=\"recipeingredientcomment\">(av t\u00e4rning)<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk cr\u00e8me fra\u00eeche<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 msk hackad persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala potatisen och palsternackan. Sk\u00e4r rotsakerna i bitar och l\u00e4gg dem i en kastrull. Tills\u00e4tt buljong och l\u00e5t alltsammans koka under lock p\u00e5 svag v\u00e4rme tills rotsakerna \u00e4r mjuka, cirka 15 minuter. Skaka kastrullen d\u00e5 och d\u00e5 s\u00e5 att det inte br\u00e4nner fast och sp\u00e4d med lite mer buljong om det beh\u00f6vs.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ta kastrullen fr\u00e5n v\u00e4rmen och vispa kraftigt, helst med elvisp, tills moset blir j\u00e4mnt och fint. Blanda ner cr\u00e8me fra\u00eeche och persilja. Smaks\u00e4tt med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6kt makrill, sik eller b\u00f6ckling \u00e4r gott till, men en stekt k\u00f6ttbit eller korv passar ocks\u00e5 bra. Servera med tomat.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4.5 st potatis medelstora 1 st palsternacka 1.5 dl gr\u00f6nsaksbuljong (av t\u00e4rning) 2 msk cr\u00e8me fra\u00eeche 2.5 msk hackad persilja salt svartpeppar G\u00f6r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":482154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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