{"id":482003,"date":"1999-10-20T00:00:00","date_gmt":"1999-10-20T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/19991019\/ica-kurirens-pesto\/"},"modified":"2016-07-08T14:07:18","modified_gmt":"2016-07-08T14:07:18","slug":"ica-kurirens-pesto","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/19991020\/ica-kurirens-pesto\/","title":{"rendered":"ICA-kurirens pesto"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  basilika<\/span>                       <span class=\"recipeingredientcomment\">blad fr\u00e5n en kruka<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk pinjen\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">klyfta<\/span><\/li>\n<li><span class=\"recipeingredient\">1.25 dl olivolja<\/span>                       <span class=\"recipeingredientcomment\">gr\u00f6n<\/span><\/li>\n<li><span class=\"recipeingredient\">1 bitar parmesanost<\/span>                       <span class=\"recipeingredientcomment\">(ca 40 g)<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg alltsammans i mixer eller liten matberedare med knivarna i. B\u00f6rja med den lilla oljem\u00e4ngden. (Om knivarna sitter h\u00f6gt ovan k\u00e4rlets botten kan det beh\u00f6vas en dubbel sats f\u00f6r att allt ska bli finf\u00f6rdelat.) Mixa till en j\u00e4mn massa. Kolla om du vill ha den mer flytande, tills\u00e4tt d\u00e5 mer olja och mixa n\u00e5gra sekunder till.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Peston \u00e4r godast nymixad, men h\u00e5ller uppemot en vecka, v\u00e4l t\u00e4ckt, i kylen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver basilika blad fr\u00e5n en kruka 2 msk pinjen\u00f6tter 1 st vitl\u00f6k klyfta 1.25 dl olivolja gr\u00f6n 1 bitar parmesanost (ca 40 g) G\u00f6r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":482004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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