{"id":481913,"date":"2002-11-01T00:00:00","date_gmt":"2002-11-01T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20021031\/pumpapaj-1\/"},"modified":"2016-07-07T12:07:30","modified_gmt":"2016-07-07T12:07:30","slug":"pumpapaj-1","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20021101\/pumpapaj-1\/","title":{"rendered":"Pumpapaj"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Pajdeg:<\/h3>\n

125 g margarin<\/span>
\n 3 dl vetemj\u00f6l<\/span>
\n 3 msk str\u00f6socker<\/span>
\n 3 msk vatten<\/span> <\/p>\n

Fyllning:<\/h3>\n

500 g pumpa<\/span> rensad<\/span>
\n 0.5 dl vatten<\/span> + 1<\/span>
\n 1 dl cr\u00e8me fra\u00eeche<\/span>
\n 1 dl mj\u00f6lk<\/span> + 2 tsk maizena<\/span>
\n 2 st \u00e4gg<\/span>
\n 1 dl str\u00f6socker<\/span>
\n 1 krm muskotn\u00f6t<\/span> riven<\/span>
\n 1 msk ingef\u00e4ra<\/span> riven f\u00e4rsk<\/span>\n <\/div>\n<\/p><\/div>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Smula margarin, vetemj\u00f6l och socker. Blanda ner vatten och arbeta fort samman till en deg. Kavla eller tryck ut den i pajform.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n L\u00e5t den vila i kylsk\u00e5pet 15 minuter. F\u00f6rgr\u00e4dda pajskalet mitt i ugnen i 200 grader 15 minuter.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Skala och dela pumpan i sm\u00e5bitar. Koka dem med vatten och salt under lock cirka 20 minuter. H\u00e4ll bort vattnet. Grovmosa med en gaffel. L\u00e5t moset rinna av i en sil.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n L\u00e4gg tillbaka moset i kastrul-len. R\u00f6r ner cr?me fra”che och mj\u00f6lk med maizena. V\u00e4rm under omr\u00f6rning till kokpunkten. Ta kastrullen av plattan.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n Vispa samman \u00e4gg, socker och muskot i en stor sk\u00e5l. Forts\u00e4tt att vispa pumpasmeten i en str\u00e5le ner i \u00e4ggsmeten. H\u00e4ll smeten i pajskalet och str\u00f6 p\u00e5 ingef\u00e4ra.\n <\/div>\n<\/p><\/div>\n
\n
6<\/div>\n
\n Gr\u00e4dda pajen f\u00e4rdig mitt i ugnen i 200 grader cirka 20 minuter tills fyllningen p\u00f6ser upp utmed kanten – i mitten \u00e4r pajen fortfarande en aning dallrig. Den kommer att stanna helt n\u00e4r pajen kallnat.\n <\/div>\n<\/p><\/div>\n
\n
7<\/div>\n
\n Servera pajen som en kaka till dessert. God med glass eller vaniljs\u00e5s till.\n <\/div>\n<\/p><\/div>\n
\n
8<\/div>\n
\n F\u00f6rbereda: Pajskalet kan gr\u00e4ddas och pumpamoset kokas en dag i f\u00f6rv\u00e4g.\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n F\u00f6r fler pumparecept, klicka p\u00e5 l\u00e4nkarna nedan.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Pajdeg: 125 g margarin 3 dl vetemj\u00f6l 3 msk str\u00f6socker 3 msk vatten Fyllning: 500 g pumpa rensad 0.5 dl vatten + 1…<\/p>\n","protected":false},"author":1,"featured_media":481914,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[4,23,8,316],"class_list":["post-481913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-ovrigt","tag-paj","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 21:39:51","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/481913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=481913"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/481913\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/481914"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=481913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=481913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=481913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}