{"id":481187,"date":"1999-12-06T00:00:00","date_gmt":"1999-12-06T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/19991205\/spjall-och-aprikos-i-gryta\/"},"modified":"2015-12-10T12:35:06","modified_gmt":"2015-12-10T12:35:06","slug":"spjall-och-aprikos-i-gryta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/19991206\/spjall-och-aprikos-i-gryta\/","title":{"rendered":"Spj\u00e4ll och aprikos i gryta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  ca 1 kg tjockskuret revbensspj\u00e4ll delat i korta ribbor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 tsk malen vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl k\u00f6ttbuljong (vatten+t\u00e4rning)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  12 torkade aprikoser<\/span> <\/li>\n<li><span class=\"recipeingredient\">  S\u00e5s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dl sky<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 msk soja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl gr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 msk vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bryn ribborna i en stekpanna, salta och peppra. L\u00e4gg \u00f6ver dem i en stekgryta. H\u00e4ll \u00f6ver buljongen. Koka upp och sjud under lock i 30 minuter. Blanda i aprikoser efter 15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                M\u00e4t upp skyn. Skaka samman gr\u00e4dde och mj\u00f6l och red av till en s\u00e5s. Tills\u00e4tt sojan. L\u00e5t s\u00e5sen sjuda 5 minuter. Servera till couscous med gurkmeja, sultanrussin och r\u00f6d paprika.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Klicka p\u00e5 l\u00e4nkarna nedan f\u00f6r fler spj\u00e4ll med exotisk touch!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver ca 1 kg tjockskuret revbensspj\u00e4ll delat i korta ribbor 1 1\/2 tsk salt 3\/4 tsk malen vitpeppar 5 dl k\u00f6ttbuljong (vatten+t\u00e4rning) 12 torkade&#8230;<\/p>\n","protected":false},"author":1,"featured_media":481188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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