{"id":480773,"date":"2006-03-21T00:00:00","date_gmt":"2006-03-21T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060320\/vasterbottenspiccata-pa-ren\/"},"modified":"2015-12-10T12:35:33","modified_gmt":"2015-12-10T12:35:33","slug":"vasterbottenspiccata-pa-ren","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060321\/vasterbottenspiccata-pa-ren\/","title":{"rendered":"V\u00e4sterbottenspiccata p\u00e5 ren"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  300 g v\u00e4sterbottensost, riven<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  600 g renfil\u00e9, putsad och skuren i fyra delar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl avorioris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100 g blandsvamp, hackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 gul l\u00f6k, hackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm vitpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda \u00e4ggen med lite av osten. Mj\u00f6la k\u00f6ttet och doppa bitarna i ostmassan. Bryn k\u00f6ttet och efterstek det i 175 graders ugnsv\u00e4rme 6-7 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka riset enligt beskrivning p\u00e5 f\u00f6rpackningen. R\u00f6r ner svampen och l\u00f6ken mot slutet av tillagningen. R\u00f6r ner resten av osten. Salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r upp k\u00f6ttet och servera det till risotton och sallad.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Vi bjuder p\u00e5 ostr\u00e4tter i massor &#8211; duka upp en buff\u00e9 med r\u00e4tterna nedan!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 \u00e4gg 300 g v\u00e4sterbottensost, riven vetemj\u00f6l 600 g renfil\u00e9, putsad och skuren i fyra delar sm\u00f6r 3 dl avorioris 100 g blandsvamp,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":480774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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