{"id":480243,"date":"2000-03-13T00:00:00","date_gmt":"2000-03-13T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20000312\/piratpizza-med-ananas\/"},"modified":"2016-07-11T14:28:54","modified_gmt":"2016-07-11T14:28:54","slug":"piratpizza-med-ananas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20000313\/piratpizza-med-ananas\/","title":{"rendered":"Piratpizza med ananas"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Bottnar:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">25 g j\u00e4st<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl Ljummet vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk olja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">6.5 dl vetemj\u00f6l<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">250 g paprika<\/span>                       <span class=\"recipeingredientcomment\">cr\u00e8me fraiche med<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g skinka<\/span><br \/>\n                                                              <span class=\"recipeingredient\">7 st ananasringar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g riven ost<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Smula s\u00f6nder j\u00e4sten i en bunke. H\u00e4ll i ljummet (37 grader) vatten och r\u00f6r tills j\u00e4sten \u00e4r l\u00f6st. Tills\u00e4tt olja och det mesta av mj\u00f6let. Kn\u00e5da till en smidig deg. L\u00e5t den j\u00e4sa \u00f6vert\u00e4ckt i 40 minuter. Ta upp den p\u00e5 l\u00e4tt mj\u00f6lat bakbord och dela den i tv\u00e5 delar. Kavla ut dem till runda pizzor. Vik upp kanten en liten bit. L\u00e4gg dem p\u00e5 papprade pl\u00e5tar. F\u00f6rdela cr\u00e8me fraiche, strimlad skinka och ananasbitar \u00f6ver. Str\u00f6 p\u00e5 osten. Gr\u00e4dda i 200 grader i 15-20 minuter tills den f\u00e5tt fin f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Bottnar: 25 g j\u00e4st 2 dl Ljummet vatten 1 msk olja 6.5 dl vetemj\u00f6l Fyllning: 250 g paprika cr\u00e8me fraiche med 100 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":480244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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