{"id":479981,"date":"2005-08-31T00:00:00","date_gmt":"2005-08-31T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050830\/torsk-med-lok-och-kaviarrora\/"},"modified":"2016-07-13T11:15:49","modified_gmt":"2016-07-13T11:15:49","slug":"torsk-med-lok-och-kaviarrora","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050831\/torsk-med-lok-och-kaviarrora\/","title":{"rendered":"Torsk med l\u00f6k- och kaviarr\u00f6ra"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">300 g torskfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk eller fryst<\/span><\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span>                       <span class=\"recipeingredientcomment\">+ svartpepparkorn,<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">lagerblad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl kesella<\/span>                       <span class=\"recipeingredientcomment\">l\u00e4tt<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl kaviar<\/span>                       <span class=\"recipeingredientcomment\">t ex Kalles<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st knippe gr\u00e4sl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Koka fisken f\u00f6rsiktigt i lite vatten med kryddor i. Spara lite av buljongen. Blanda kesellan med kaviar, l\u00f6k och gr\u00e4sl\u00f6k. Servera fisken med n\u00e5gra skedar buljong\/fiskspad \u00f6ver, kaviarkesellan och potatis kokt med skal.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 300 g torskfil\u00e9 f\u00e4rsk eller fryst vatten + svartpepparkorn, salt lagerblad 1 dl kesella l\u00e4tt 0.5 dl kaviar t ex Kalles 0.5 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":479982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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