{"id":479977,"date":"2000-04-07T00:00:00","date_gmt":"2000-04-07T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20000406\/varkalkon\/"},"modified":"2015-12-10T12:36:32","modified_gmt":"2015-12-10T12:36:32","slug":"varkalkon","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20000407\/varkalkon\/","title":{"rendered":"V\u00e5rkalkon"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 msk saft fr\u00e5n apelsin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2-1 tsk malen ingef\u00e4ra<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 100 g kalkonk\u00f6tt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 tunna skivor r\u00f6kt skinka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 palsternacka (ca 100 g), grovriven<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2-1 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 paprika, ev befriad fr\u00e5n skal och strimlad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 bit mango (ca 50 g), strimlad<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Blanda apelsinsaften med 1\/2 tsk salt och ingef\u00e4ra i en plastp\u00e5se. Stoppa ner k\u00f6ttskivan och l\u00e5t allt marineras i cirka 30 min. L\u00e5t k\u00f6ttskivan rinna av (spar marinaden) och bryn den sedan i torr, ganska varm stekpanna. Rosta skinkskivorna. Fr\u00e4s palsternacksrivet. Tills\u00e4tt marinaden och gr\u00e4dden. Tillaga palsternackan tills den blir en kr\u00e4mig pur\u00e9. Smaka av med salt. V\u00e4rm paprika och mango lite l\u00e4tt. L\u00e4gg upp av samtliga ingredienser och toppa eventuellt med n\u00e5gra fr\u00e4scha oreganoblad.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Att dricka till:<br \/>\nNjut ett mexikanskt \u00f6l till. G\u00e4rna Corona (1598) som har en l\u00e4tt smak med viss s\u00f6tma.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 msk saft fr\u00e5n apelsin salt 1\/2-1 tsk malen ingef\u00e4ra ca 100 g kalkonk\u00f6tt 1-2 tunna skivor r\u00f6kt skinka 1 palsternacka (ca 100&#8230;<\/p>\n","protected":false},"author":1,"featured_media":479978,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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