{"id":479717,"date":"2007-11-25T00:00:00","date_gmt":"2007-11-25T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071124\/gronpepprig-kalrot-till-kassler\/"},"modified":"2015-12-10T12:36:52","modified_gmt":"2015-12-10T12:36:52","slug":"gronpepprig-kalrot-till-kassler","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071125\/gronpepprig-kalrot-till-kassler\/","title":{"rendered":"Gr\u00f6npepprig k\u00e5lrot till kassler"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  750 g k\u00e5lrot<\/span> <\/li>\n<li><span class=\"recipeingredient\">  75 g schalottenl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r\/margarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 1\/2 dl matlagningsgr\u00e4dde, 15 %<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 msk gr\u00f6npeppar i lag<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ljus maizenaredning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  kassler<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och strimla k\u00e5lroten i cirka 6 cm l\u00e5nga stavar, cirka 1 cm tjocka. Koka dem n\u00e4stan mjuka i saltat vatten. Skiva l\u00f6ken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s l\u00f6ken och de avrunna k\u00e5lrotsstrimlorna i en stekpanna. Tills\u00e4tt gr\u00e4dde och gr\u00f6npeppar och l\u00e5t sjuda cirka 5 minuter. Str\u00f6 i lite maizenaredning s\u00e5 att gr\u00e4dden blir lite simmig. Smaka av med lite salt. T\u00e4nk p\u00e5 att kasslern, som du serverar stekt till, har s\u00e4lta, vilket \u00e4r gott till den s\u00f6ta k\u00e5lroten.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 750 g k\u00e5lrot 75 g schalottenl\u00f6k 2 msk sm\u00f6r\/margarin 3 1\/2 dl matlagningsgr\u00e4dde, 15 % 1-2 msk gr\u00f6npeppar i lag ljus maizenaredning salt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":479718,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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