{"id":479681,"date":"2000-05-08T00:00:00","date_gmt":"2000-05-08T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20000507\/klassisk-bagelsfyllning\/"},"modified":"2016-07-05T14:14:36","modified_gmt":"2016-07-05T14:14:36","slug":"klassisk-bagelsfyllning","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20000508\/klassisk-bagelsfyllning\/","title":{"rendered":"Klassisk bagelsfyllning"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 st r\u00f6dl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st philadelphiaost<\/span>                       <span class=\"recipeingredientcomment\">g\u00e4rna smaksatt med \u00f6rter<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl dill<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 msk fransk senap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller bordsmargarin<\/span><\/li>\n<li><span class=\"recipeingredient\">  rucolasallad<\/span>                       <span class=\"recipeingredientcomment\">eller annan valfri sallad<\/span><\/li>\n<li><span class=\"recipeingredient\">250 g gravad lax<\/span>                       <span class=\"recipeingredientcomment\">skivad<\/span><\/li>\n<li><span class=\"recipeingredient\">  vattenkrasse<\/span> <\/li>\n<\/ul>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  dillvippor<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Skala och skiva r\u00f6dl\u00f6ken. Blanda osten med hackad dill och senap. L\u00e5t vila svalt i kylen en stund.Dela br\u00f6den och lyft av locket. Bred sm\u00f6r\/margarin p\u00e5 underdelen och l\u00e4gg p\u00e5 salladsbladen. L\u00e4gg ut laxskivorna och klicka lite ostfyllning p\u00e5 varje. Rulla samman dem. L\u00e4gg laxrullar, r\u00f6dl\u00f6ksringar och dillvippor p\u00e5 salladsbladen och t\u00e4ck med br\u00f6dlocken. Du kan ocks\u00e5 l\u00e4gga p\u00e5 laxskivorna plant och toppa med fyllningen\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1.5 st r\u00f6dl\u00f6kar 1 st philadelphiaost g\u00e4rna smaksatt med \u00f6rter 0.5 dl dill finhackad 1.5 msk fransk senap sm\u00f6r eller bordsmargarin rucolasallad eller&#8230;<\/p>\n","protected":false},"author":1,"featured_media":479682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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