{"id":479607,"date":"2007-08-19T00:00:00","date_gmt":"2007-08-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070818\/gravad-ort-och-romstromming\/"},"modified":"2015-12-10T12:37:00","modified_gmt":"2015-12-10T12:37:00","slug":"gravad-ort-och-romstromming","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070819\/gravad-ort-och-romstromming\/","title":{"rendered":"Gravad \u00f6rt- och romstr\u00f6mming"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  500 g str\u00f6mmingsfil\u00e9er<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Lag:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/4 dl \u00e4ttiksprit, 12%<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  \u00d6rt- och romkr\u00e4m:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 askar,\u00e0 200 g, cantadouost med \u00f6rter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl \u00f6rtcr\u00e8me fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk hackad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk hackad r\u00f6dl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g forellrom<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Dra skinnet av str\u00f6mmingsfil\u00e9erna. Blanda samman vatten, \u00e4ttiksprit och salt. L\u00e4gg str\u00f6mmingsfil\u00e9erna i lagen och l\u00e5t dra i 2 timmar. L\u00e5t fisken rinna av i durkslag. Mixa eller r\u00f6r samman ost och cr\u00e8me fraiche till en smidig kr\u00e4m. R\u00f6r ner dill och l\u00f6k. V\u00e4nd ner str\u00f6mmingsfil\u00e9erna i kr\u00e4men. Varva fil\u00e9erna och forellrommen i en glasburk. L\u00e5t st\u00e5 och mogna i kylsk\u00e5p i 2 dygn.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Fler recept fr\u00e5n v\u00e5r str\u00f6mmingsfest finns under &#8220;passar till&#8221;.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g str\u00f6mmingsfil\u00e9er Lag: 5 dl vatten 1 1\/4 dl \u00e4ttiksprit, 12% 1 msk salt \u00d6rt- och romkr\u00e4m: 2 askar,\u00e0 200 g, cantadouost&#8230;<\/p>\n","protected":false},"author":1,"featured_media":479608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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