{"id":479361,"date":"2005-03-30T00:00:00","date_gmt":"2005-03-30T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050329\/laxfile-med-tsatsikipaprika\/"},"modified":"2015-12-10T12:37:21","modified_gmt":"2015-12-10T12:37:21","slug":"laxfile-med-tsatsikipaprika","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050330\/laxfile-med-tsatsikipaprika\/","title":{"rendered":"Laxfil\u00e9 med tsatsikipaprika"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 gula paprikor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 gurka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl naturell yoghurt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm nymalen vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2-3 msk mycket finhackad persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 f\u00e4rska eller tinade portionsbitar lax \u00e0 ca 125 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t grillpannan bli het p\u00e5 spisen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Halvera och tag ur v\u00e4l sk\u00f6ljda paprikor, skala gurkan (med osthyvel) och halvera den. Skrapa ur det vattniga k\u00e4rnhuset och sk\u00e4r gurkhalvorna tunt i skivor. L\u00e5t rinna av p\u00e5 handduk medan yoghurten blandas med pressad vitl\u00f6k, salt, peppar och persilja. V\u00e4nd slutligen ner gurkan i yoghurten och fyll paprikahalvorna med gurksalladen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                K\u00e4nn efter att laxfil\u00e9erna verkligen \u00e4r benfria, mitt p\u00e5 sidan kan man annars dra ur ben med pincett. Pensla fisken runtom med olja och grilla den vackert brunrandig. L\u00e4gg upp fil\u00e9erna p\u00e5 fat och mikra fisken genomf\u00e4rdig, cirka 5 minuter p\u00e5 h\u00f6gsta effekt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 gula paprikor 1 gurka 3 dl naturell yoghurt 1-2 vitl\u00f6ksklyftor 3\/4 tsk salt 1 krm nymalen vitpeppar 2-3 msk mycket finhackad persilja&#8230;<\/p>\n","protected":false},"author":1,"featured_media":479362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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