{"id":479247,"date":"2006-05-20T00:00:00","date_gmt":"2006-05-20T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060519\/fiskkotlett-med-orthollandaise\/"},"modified":"2015-12-10T12:37:28","modified_gmt":"2015-12-10T12:37:28","slug":"fiskkotlett-med-orthollandaise","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060520\/fiskkotlett-med-orthollandaise\/","title":{"rendered":"Fiskkotlett med \u00f6rthollandaise"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  vatten, salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 skivad gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 liten morot i bitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  n\u00e5gra persiljestj\u00e4lkar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 skiva (2 cm) h\u00e4lleflundra eller 2 lika tjocka skivor torsk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  S\u00e5s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 portioner f\u00e4rdig hollandaises\u00e5s fr\u00e5n frys, vakuump\u00e5se eller av pulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kruka\/knippa vattenkrasse, \u00e4ngssyra, gr\u00e4sl\u00f6k, dill eller dragon<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Anv\u00e4nd en l\u00e5g, vid kastrull d\u00e4r fisken f\u00e5r plats i ett enda lager.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                M\u00e4t upp vatten i kastrullen tills det st\u00e5r 3 cm h\u00f6gt. Tills\u00e4tt 1 tsk salt per 5 dl vatten. L\u00e4gg i l\u00f6k, morot, lagerblad och persilja och koka upp under lock. L\u00e5t vattnet sm\u00e5puttra medan du dukar, kokar potatis och bleksellerist\u00e4nger eller de tillbeh\u00f6r du sj\u00e4lv f\u00f6redrar. Dela ocks\u00e5 den stora h\u00e4lleskivan l\u00e4ngs benet i tv\u00e5 portioner.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                N\u00e4r allt \u00e4r klart f\u00f6r servering ska fisken ner i det sjudande vattnet. L\u00e5t den sm\u00e5puttra under lock tills den \u00e4r n\u00e4tt och j\u00e4mnt f\u00e4rdig, cirka 5 minuter. Lossa fiskk\u00f6ttet en aning vid benet och kolla att det \u00e4r ogenomskinligt rakt igenom. Tag genast upp med h\u00e5lslev och servera bums.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ljumma s\u00e5sen efter paketets anvisning. V\u00e4nd i strimlade \u00f6rter strax f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Att dricka till:<br \/>\nS\u00e4rskilt sommartid smakar ett bra ros\u00e9vin fantastiskt till skivig sjuden fisk. Chilenska Santa Digna \u00e4r nytt och tillverkat av den v\u00e4lk\u00e4nda firman Torres av cabernet sauvignon-druvor, 69 kr.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver vatten, salt 1\/2 skivad gul l\u00f6k 1 liten morot i bitar 1 lagerblad n\u00e5gra persiljestj\u00e4lkar 1 skiva (2 cm) h\u00e4lleflundra eller 2 lika&#8230;<\/p>\n","protected":false},"author":1,"featured_media":479248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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