{"id":479239,"date":"2000-06-23T00:00:00","date_gmt":"2000-06-23T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20000622\/spenatpaj-med-rokt-lax\/"},"modified":"2016-07-06T13:40:04","modified_gmt":"2016-07-06T13:40:04","slug":"spenatpaj-med-rokt-lax","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20000623\/spenatpaj-med-rokt-lax\/","title":{"rendered":"Spenatpaj med r\u00f6kt lax"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Pajdeg:<\/h3>\n

3 dl vetemj\u00f6l<\/span>
\n 125 g sm\u00f6r<\/span> eller margarin<\/span>
\n 3 msk vatten<\/span> <\/p>\n

Fyllning:<\/h3>\n

2 pkt bladspenat<\/span> \u00e0 250 g<\/span>
\n 2.5 dl ost<\/span> lagrad och riven ost<\/span>
\n 3.5 st \u00e4gg<\/span>
\n 3.5 dl mj\u00f6lk<\/span> <\/p>\n

Att \u00e4ta till:<\/h3>\n

250 g lax<\/span> kallr\u00f6kt i skivor<\/span>
\n 4.5 st tomater<\/span> skivade<\/span>\n <\/div>\n<\/p><\/div>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Hacka\/gaffla ihop mj\u00f6l och tunt skivat sm\u00f6r eller margarin till smuldeg i en bunke. Tills\u00e4tt vattnet och arbeta ihop till en sl\u00e4t deg. L\u00e5t den g\u00e4rna ligga i kylen en stund.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n S\u00e4tt ugnen p\u00e5 225 grader.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Kavla ut och placera degen i en pajform, cirka 27 cm i diameter, s\u00e5 att botten och kanter t\u00e4cks – eller hoppa \u00f6ver kavlingen och tryck ut degen i formen.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Nagga i botten med en gaffel. S\u00e4tt g\u00e4rna en dubbel aluminiumfolieremsa runt kanterna, s\u00e5 att de h\u00e5ller sig uppe under gr\u00e4ddningen.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n F\u00f6rgr\u00e4dda pajskalet cirka 10 minuter och ta det sedan ur ugnen.\n <\/div>\n<\/p><\/div>\n
\n
6<\/div>\n
\n L\u00e4gg bladspenaten i en l\u00e5g vid panna med en bottenskyla vatten och l\u00e5t spenaten tina p\u00e5 r\u00e4tt svag v\u00e4rme. Pressa sedan all v\u00e4tska ur spenaten i en sil. F\u00f6rdela spenaten \u00f6ver den f\u00f6rgr\u00e4ddade pajen. Str\u00f6 \u00f6ver riven ost.\n <\/div>\n<\/p><\/div>\n
\n
7<\/div>\n
\n Vispa ihop 3 \u00e4gg med 3 dl mj\u00f6lk och h\u00e4ll i pajskalet. Ser det ut att vara f\u00f6r lite v\u00e4tska \u00e4r det bara att vispa ihop 1 \u00e4gg och 1 dl mj\u00f6lk ytterligare och h\u00e4lla \u00f6ver.\n <\/div>\n<\/p><\/div>\n
\n
8<\/div>\n
\n Gr\u00e4dda pajen i 225 grader tills \u00e4ggsmeten stelnat, 35-40 minuter.\n <\/div>\n<\/p><\/div>\n
\n
9<\/div>\n
\n L\u00e5t den f\u00e4rdiga pajen f\u00e5 sansa sig och svalna lite, 15-20 minuter, innan det \u00e4r dags att \u00e4ta. Med r\u00f6kt lax och tomater till.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Pajdeg: 3 dl vetemj\u00f6l 125 g sm\u00f6r eller margarin 3 msk vatten Fyllning: 2 pkt bladspenat \u00e0 250 g 2.5 dl ost lagrad…<\/p>\n","protected":false},"author":1,"featured_media":479240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[16,23,8,316],"class_list":["post-479239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-ovrigt","tag-paj","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 16:19:57","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/479239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=479239"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/479239\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/479240"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=479239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=479239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=479239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}