{"id":479027,"date":"2005-07-18T00:00:00","date_gmt":"2005-07-18T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050717\/friterade-gronsaker\/"},"modified":"2016-07-06T08:52:19","modified_gmt":"2016-07-06T08:52:19","slug":"friterade-gronsaker","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050718\/friterade-gronsaker\/","title":{"rendered":"Friterade gr\u00f6nsaker"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Frityrsmet (r\u00e4cker till ca 500 g fisk och gr\u00f6nsaker):<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl Ljummet vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">125 g majsmj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">(knappt 3 dl)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1\/2-1 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk bikarbonat<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.25 dl olja<\/span>                       <span class=\"recipeingredientcomment\">vegetabilisk<\/span><\/p>\n<h3>Till fritering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  olja<\/span> <\/p>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  s\u00e5s<\/span>                       <span class=\"recipeingredientcomment\">s\u00f6tsur<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  vattenkrasse<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  abborrfil\u00e9<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda ingredienserna till frityrsmeten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Hetta upp oljan till fritering. Prova med en bit gr\u00f6nsak doppad i sparsamt med smet. Smeten ska f\u00e5 f\u00e4rg r\u00e4tt fort. Gr\u00f6nsakerna ska ha kvar sin krispighet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Doppa gr\u00f6nsaker (exempelvis broccoli, blomk\u00e5l, morotsstavar, bitar av zucchini, paprika och gr\u00f6na b\u00f6nor) i oljan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Som tillbeh\u00f6r, fritera strimlad abborrfil\u00e9 doppad i smet.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Att dricka till:<br \/>\nVisst, ett vin fr\u00e5n Toscana \u00e4r inte fel. Men l\u00e5t mig f\u00e5 fresta med en \u00f6l, n\u00e4rmare best\u00e4mt ett glas Jever Pilsener. Som det st\u00e5r i systemkatalogen: Medelfyllig, ren och med frisk smak. 33 cl kostar 12:40.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Frityrsmet (r\u00e4cker till ca 500 g fisk och gr\u00f6nsaker): 2 dl Ljummet vatten 125 g majsmj\u00f6l (knappt 3 dl) 1\/2-1 tsk salt 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":479028,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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