{"id":479023,"date":"2005-08-30T00:00:00","date_gmt":"2005-08-30T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050829\/stor-inbakad-pizza\/"},"modified":"2016-07-06T11:57:05","modified_gmt":"2016-07-06T11:57:05","slug":"stor-inbakad-pizza","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050830\/stor-inbakad-pizza\/","title":{"rendered":"Stor inbakad pizza"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Pizzadeg:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">25 g j\u00e4st<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk olja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 7 dl<\/span><\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 st gula l\u00f6kar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk olja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">500 g passerade tomater<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 st tomater<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk oregano<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 krm chilipeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1\/2 pkt frysta mexikanska gr\u00f6nsaker med majs, paprika och broccoli<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl grev\u00e9ost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula j\u00e4sten i en bunke och r\u00f6r ut den med vattnet som b\u00f6r vara lite ljummet (37 grader). Tills\u00e4tt olja, salt och mj\u00f6l och arbeta ihop till en deg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t den j\u00e4sa 20 minuter, g\u00e4rna l\u00e4ngre om du har tid.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r under tiden tomats\u00e5sen. Skala och hacka l\u00f6karna. L\u00e5t dem mjukna i olja utan att ta f\u00e4rg. Tills\u00e4tt de passerade tomaterna samt f\u00e4rska tomater i t\u00e4rningar. Krydda med oregano, chilipeppar och salt. L\u00e5t allt koka ihop n\u00e5gra minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Kavla ut degen till en tunn rundel som ryms inom pl\u00e5tens l\u00e4ngd. L\u00e4gg degen p\u00e5 pl\u00e5ten med bakpl\u00e5tspapper men l\u00e5t halva trilla utanf\u00f6r. Anv\u00e4nd h\u00e4lften av s\u00e5sen och bred ut den p\u00e5 halva pizzabottnen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s gr\u00f6nsakerna hastigt i stekpannan. L\u00e4gg p\u00e5 gr\u00f6nsakerna och str\u00f6 \u00f6ver rikligt med riven ost. Vik \u00f6ver degen och vik samt kl\u00e4m ihop kanten med en gaffel s\u00e5 det blir t\u00e4tt. Gr\u00e4dda pizzan i 225 grader cirka 20 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Tips!\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Pizzas\u00e5sen blir allts\u00e5 en dubbel sats. Spara h\u00e4lften till en annan dag och servera med nykokt pasta!\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Pizzadeg: 25 g j\u00e4st 2.5 dl vatten 3 msk olja 0.5 tsk salt vetemj\u00f6l ca 7 dl Fyllning: 3 st gula l\u00f6kar 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