{"id":478983,"date":"2000-06-21T00:00:00","date_gmt":"2000-06-21T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20000620\/somrig-aladab\/"},"modified":"2016-07-05T14:36:54","modified_gmt":"2016-07-05T14:36:54","slug":"somrig-aladab","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20000621\/somrig-aladab\/","title":{"rendered":"Somrig alad\u00e5b"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st skinka<\/span>                       <span class=\"recipeingredientcomment\">eller picnicbog<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4rter<\/span>                       <span class=\"recipeingredientcomment\">ca 300 g<\/span><\/li>\n<li><span class=\"recipeingredient\">  socker\u00e4rter<\/span>                       <span class=\"recipeingredientcomment\">morotsslantar och gurka<\/span><\/li>\n<\/ul>\n<h3>Till garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  gelatinblad<\/span>                       <span class=\"recipeingredientcomment\">eller pulver<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk kalvfond<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sherry<\/span>                       <span class=\"recipeingredientcomment\">(kan uteslutas)<\/span><\/p>\n<h3>Till servering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl Vispad gr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk ingef\u00e4ra<\/span>                       <span class=\"recipeingredientcomment\">riven och f\u00e4rsk<\/span><\/p>\n<h3>Till dekorering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  sallad<\/span>                       <span class=\"recipeingredientcomment\">valfri<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                T\u00e4rna skinkan och spar gel\u00e9et.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll av spadet ur \u00e4rtburken. Putsa och skiva garneringen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Bered gelatin till 2 dl vatten (f\u00f6lj anvisningarna p\u00e5 f\u00f6rpackningen). Tills\u00e4tt kalvfond, sherry och det sparade gel\u00e9et fr\u00e5n burken. L\u00e4gg garneringen i ett m\u00f6nster i botten p\u00e5 en sk\u00e5l. Bind garneringen med n\u00e5gra matskedar av gel\u00e9blandningen. L\u00e5t stelna n\u00e5gon timme neds\u00e4nkt i kallt vatten eller i kylsk\u00e5pet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Blanda skinkt\u00e4rningarna och \u00e4rterna f\u00f6rsiktigt och skeda ner blandningen i sk\u00e5len, n\u00e4r bottendekoreringen stelnat. H\u00e4ll \u00f6ver resten av gelatinv\u00e4tskan. L\u00e5t stelna minst 6 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Stj\u00e4lp upp alad\u00e5ben genom att lossa den varsamt fr\u00e5n sk\u00e5lens sidor och hastigt doppa sk\u00e5len i hett vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Vispa gr\u00e4dden till s\u00e5sen. Riv ingef\u00e4ra och smaks\u00e4tt gr\u00e4dden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Nykokt potatis smakar bra till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st skinka eller picnicbog 1 st \u00e4rter ca 300 g socker\u00e4rter morotsslantar och gurka Till garnering: gelatinblad eller pulver 2 tsk kalvfond&#8230;<\/p>\n","protected":false},"author":1,"featured_media":478984,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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