{"id":478941,"date":"2001-07-22T00:00:00","date_gmt":"2001-07-22T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010721\/lustgardens-lammgryta\/"},"modified":"2016-07-08T09:41:25","modified_gmt":"2016-07-08T09:41:25","slug":"lustgardens-lammgryta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010722\/lustgardens-lammgryta\/","title":{"rendered":"Lustg\u00e5rdens lammgryta"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • lammstek<\/span> ca 1 kg benfri<\/span><\/li>\n<\/ul>\n

    Marinad:<\/h3>\n

    7 st vitl\u00f6ksklyftor<\/span>
    \n 1\/2-1 dl olivolja<\/span>
    \n 3 msk balsamvin\u00e4ger<\/span>
    \n timjankvistar<\/span> f\u00e4rska rosmarin-, salvia- och<\/span>
    \n 2.5 dl vin<\/span> halvtorrt vitt<\/span>
    \n vitl\u00f6ksklyftor<\/span>
    \n 1.5 tsk kryddblandning<\/span> provensalsk<\/span>
    \n kalvfond<\/span> (fr\u00e5n flaska)<\/span>
    \n 1\/2-1 tsk salt<\/span> mald svartpeppar<\/span>
    \n 1.5 dl cr\u00e8me fra\u00eeche<\/span>
    \n vin<\/span> ca 1 dl vitt<\/span>
    \n vispgr\u00e4dde<\/span> ca 1 dl<\/span>
    \n 11 st oliver<\/span> svarta med k\u00e4rnor<\/span>
    \n hackad persilja<\/span> <\/p>\n

    Att servera till grytan:<\/h3>\n

    broccolibuketter<\/span> wokat gr\u00f6nt som<\/span>
    \n l\u00f6k<\/span> klyftor av gul och r\u00f6d<\/span>
    \n paprika<\/span> gul och r\u00f6d<\/span>
    \n purjol\u00f6k<\/span> och\/eller stj\u00e4lkselleri<\/span>
    \n mor\u00f6tter<\/span> sp\u00e4da<\/span>
    \n kryddblandning<\/span> orientalisk<\/span>
    \n kokt potatis<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sk\u00e4r bort fett och hinnor fr\u00e5n k\u00f6ttet. Sk\u00e4r det i kalopsstora bitar.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Skala och l\u00e4gg vitl\u00f6ksklyftorna i en plastp\u00e5se (som ocks\u00e5 rymmer k\u00f6ttet) och krossa dem l\u00e4tt, men inte mer \u00e4n att de \u00e4r hela. Blanda alla \u00f6vriga ingredienser till marinaden i p\u00e5sen, l\u00e4gg i k\u00f6ttbitarna och f\u00f6rslut v\u00e4l.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Nu ska k\u00f6ttet marineras i p\u00e5sen 1-2 dygn i kylen. V\u00e4nd och skaka om p\u00e5sen d\u00e5 och d\u00e5 s\u00e5 att k\u00f6ttet blir v\u00e4l indr\u00e4nkt med marinad.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Bryn det f\u00e4rdigmarinerade k\u00f6ttet runt om till fin f\u00e4rg i stekpanna. H\u00e4ll det vita vinet i en gryta, l\u00e4gg i det brynta k\u00f6ttet och l\u00e5t det sjuda. Tills\u00e4tt vitl\u00f6ksklyftor, kryddblandning och smaka av med kalvfond, salt och svartpeppar.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n R\u00f6r nu i cr\u00e8me fra\u00eeche och l\u00e5t grytan sjuda cirka 20 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Spetsa med vitt vin och gr\u00e4dde mot slutet av koktiden. Tills\u00e4tt svarta oliver efter ytterligare cirka 10 minuter. Toppa med kryddblandning och r\u00f6r i en vinskv\u00e4tt till.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Str\u00f6 hackad persilja \u00f6ver.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Klicka p\u00e5 l\u00e4nkarna f\u00f6r fler recept fr\u00e5n Illstorps Lustg\u00e5rd i Sk\u00e5ne!\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver lammstek ca 1 kg benfri Marinad: 7 st vitl\u00f6ksklyftor 1\/2-1 dl olivolja 3 msk balsamvin\u00e4ger timjankvistar f\u00e4rska rosmarin-, salvia- och 2.5 dl vin…<\/p>\n","protected":false},"author":1,"featured_media":478942,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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