{"id":478777,"date":"2000-08-07T00:00:00","date_gmt":"2000-08-07T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20000806\/kraftgazpacho\/"},"modified":"2015-12-10T12:37:56","modified_gmt":"2015-12-10T12:37:56","slug":"kraftgazpacho","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20000807\/kraftgazpacho\/","title":{"rendered":"Kr\u00e4ftgazpacho"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl vitt vin eller alkoholfritt matlagningsvin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk hummerfond<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100 g kr\u00e4ftstj\u00e4rtar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 slanggurka i sm\u00e5bitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tomater i sm\u00e5bitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 paprika i sm\u00e5bitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 knippl\u00f6k i sm\u00e5bitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 dl mellangr\u00e4dde, 27 %<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och vitpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten, vin och fond. L\u00e5t buljongen kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg kr\u00e4ftstj\u00e4rtar, gurka, tomater, paprika och l\u00f6k i en mixer eller matberedare. H\u00e4ll p\u00e5 lite av buljongen och mixa till en sl\u00e4t pur\u00e9. Tills\u00e4tt resten av buljongen samt gr\u00e4dden. Smaka av med salt och peppar. Soppan dricks kall.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa upp skum p\u00e5 soppan n\u00e4r den serveras och klicka i a\u00efoli.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Receptet kommer fr\u00e5n familjen Sillmans fiskrestaurang i Sundsvall. Uteslut aioli vid \u00e4ggallergi.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 5 dl vatten 1 dl vitt vin eller alkoholfritt matlagningsvin 3 msk hummerfond 100 g kr\u00e4ftstj\u00e4rtar 1\/2 slanggurka i sm\u00e5bitar 2 tomater i&#8230;<\/p>\n","protected":false},"author":1,"featured_media":478778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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